I really don’t like using the word “eats” to describe my food, but I couldn’t pass up the chance for an alliterative title. I’m a sucker for those…
Thanks, Jenn for hosting!
I delayed breakfast until after sunrise service. Luckily my Easter basket had some goodies to make the breakfast wait worthwhile. I had…wait for it…oatmeal with fruit. One day I’m going to throw you all off and have eggs or toast. I mixed both bowls with Wild Friend’s Maple Sunflower Butter.
Plus some watermelon because 1) it’s my favorite, 2) I wanted it, and 3) I wanted it.
I had a handful of almonds and some grapes (un-pictured) while sitting by the pool. Rough life ;)
Lunch was a big salad bowl of my current favorite combo: mixed greens + avocado + baby carrots + nuts/seeds + deli turkey + leftover vegetables + dressing. I added quinoa (cooked in coconut milk) on Monday’s salad. So good!
Later, I had an Almond + Coconut KIND bar. I think this will forever be in my top 3 favorite flavors.
Dinner was really good. I had a craving for steak but didn’t make it for a few (lame) reasons… 1) I didn’t want to stink up my small apartment. Even when I light candles and use the vent while cooking, smells really linger around the apartment. 2) I didn’t have any steak to cook. That’s a valid excuse, I guess. I should have thought ahead and purchased some the day before. All grocery stores around me were closed on Easter!
I DID have salmon, which is always a win in my book. Honey-rosemary salmon + roasted cauliflower with turmeric + roasted sweet potatoes. The sweet potatoes came out really good…I used coconut oil, rosemary, cinnamon and salt.
And I finished my jar of TJ’s almond butter. Sigh. Along with not one, but two apples…they were small, I promise.