Best Easy 4 Rivers Cheese Grits Recipe

Best Easy 4 Rivers Cheese Grits Recipe

Grits have long been a staple in Southern cuisine, and when it comes to the best cheese grits recipe, the 4 Rivers Cheese Grits definitely takes the cake. This simple yet delicious recipe will have you craving for more with every bite. So, let’s dive into how you can make the best cheese grits in just a few easy steps!

– 1 cup stone-ground grits
– 4 cups water
– 1 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter

1. In a large pot, bring water to a boil and add salt.
2. Slowly whisk in the grits, making sure there are no lumps.
3. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
4. Remove from heat and stir in the cheese, heavy cream, and butter until well combined.
5. Let the cheese grits sit for a few minutes to thicken before serving.

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The result is a bowl of creamy, cheesy goodness that pairs perfectly with any meal. Whether you serve it as a side dish with grilled meat or enjoy it as a comforting breakfast, these cheese grits will surely impress your taste buds.


1. Can I use instant grits instead of stone-ground grits?
Yes, you can use instant grits, but the texture and flavor may differ slightly.

2. Can I use a different type of cheese?
Certainly! Feel free to experiment with different types of cheese, such as pepper jack or Gruyere, for a unique twist.

3. Can I make this recipe ahead of time?
Yes, you can make the cheese grits in advance and reheat them on the stovetop or in the microwave when ready to serve.

4. Can I use milk instead of heavy cream?
Using milk will result in a lighter texture, but heavy cream adds richness and creaminess to the grits.

5. Can I freeze the leftovers?
Yes, you can freeze the cheese grits in an airtight container for up to 3 months. Thaw and reheat before serving.

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6. Can I add other ingredients, like bacon or jalapenos?
Absolutely! Adding bacon, jalapenos, or other ingredients can enhance the flavor and add a bit of a kick to the grits.

7. Can I use vegetable broth instead of water?
Yes, using vegetable broth can add a depth of flavor to the grits.

8. Can I use quick-cooking grits instead of stone-ground grits?
Quick-cooking grits will work, but they may not have the same depth of flavor as stone-ground grits.

9. Can I make this recipe vegan?
Yes, you can use dairy-free cheese and substitute the heavy cream with a non-dairy alternative, such as coconut cream.

10. Can I add more cheese if I want it extra cheesy?
Absolutely! Feel free to adjust the amount of cheese to suit your taste preferences.

11. Can I double the recipe?
Yes, you can easily double or halve the recipe depending on your needs. Just adjust the cooking time accordingly.

In conclusion, the 4 Rivers Cheese Grits recipe is a must-try for any grits lover. Its simplicity and deliciousness make it a crowd-pleaser that will have everyone asking for seconds. So, grab your ingredients and get ready to enjoy a bowl of creamy, cheesy goodness!

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