If you’re looking for a delicious and easy challah recipe that yields a 5 lb loaf, look no further! Challah is a traditional Jewish bread that is soft, slightly sweet, and rich in flavor. It is often enjoyed on special occasions and holidays, but can be enjoyed any time of the year. Here is a simple recipe that will yield a large and impressive loaf of challah.
Ingredients:
– 1 kg (5 cups) all-purpose flour
– 3/4 cup sugar
– 2 1/4 tsp instant yeast
– 1 1/2 tsp salt
– 4 large eggs
– 1/2 cup vegetable oil
– 1 cup warm water
– 1 egg yolk, beaten (for egg wash)
– Sesame or poppy seeds (optional)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the eggs, vegetable oil, and warm water.
3. Make a well in the center of the dry ingredients and pour in the wet mixture.
4. Mix until a rough dough forms, then knead for about 10 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal pieces.
7. Roll each piece into a long rope, about 12-18 inches in length.
8. Braid the three ropes together, tucking in the ends neatly.
9. Place the braided loaf on a greased baking sheet, cover with a damp cloth, and let it rise for another 30-45 minutes.
10. Preheat the oven to 350°F (180°C).
11. Brush the loaf with beaten egg yolk and sprinkle sesame or poppy seeds on top, if desired.
12. Bake for 30-40 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
13. Allow the challah to cool on a wire rack before slicing and serving.
FAQs:
1. Can I use bread flour instead of all-purpose flour?
Yes, you can substitute bread flour for a chewier texture.
2. Can I use active dry yeast instead of instant yeast?
Yes, you can, but activate it in warm water before using.
3. Can I make a smaller loaf?
Yes, you can halve the ingredients for a smaller loaf.
4. Can I freeze the dough?
Yes, you can freeze the dough after the first rise.
5. How long does the challah stay fresh?
It can stay fresh for up to 5 days if stored properly.
6. Can I add raisins or chocolate chips to the dough?
Yes, you can customize the recipe with your favorite mix-ins.
7. Can I use a bread machine for this recipe?
Yes, you can use a bread machine to knead and rise the dough.
8. Can I make individual rolls instead of a loaf?
Yes, you can shape the dough into rolls and adjust the baking time accordingly.
9. Can I use honey instead of sugar?
Yes, you can use honey for a slightly different flavor.
10. Can I substitute the oil with butter?
Yes, you can use melted butter instead of oil.
11. Can I make this recipe vegan?
Yes, you can replace the eggs with a vegan egg substitute or applesauce for a vegan version.
Enjoy this delightful challah recipe with your family and friends. It’s the perfect addition to any meal or celebration!