Title: Best Easy 50 Calorie Cookie Dough Recipe: Indulge guilt-free!
Introduction:
Who doesn’t love cookie dough? It’s a guilty pleasure for many, but what if we told you there’s a way to enjoy this delicious treat without feeling guilty about it? Introducing the best easy 50 calorie cookie dough recipe, which allows you to indulge in a guilt-free dessert. Read on to discover this simple recipe, along with answers to frequently asked questions about making this scrumptious treat.
The Recipe:
Ingredients:
– 1 cup almond flour
– 2 tablespoons maple syrup
– 1 tablespoon coconut oil (melted)
– 1 teaspoon vanilla extract
– 2 tablespoons mini chocolate chips
Instructions:
1. In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract. Mix well until a dough-like consistency is formed.
2. Stir in the mini chocolate chips until evenly distributed throughout the dough.
3. Roll the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator for about 30 minutes to allow the dough to firm up.
5. Enjoy your guilt-free cookie dough!
FAQs:
1. Can I substitute almond flour with regular flour?
– Almond flour works best for this recipe as it is low in calories and provides a nutty flavor. Regular flour may alter the taste and increase the calorie count.
2. Can I replace maple syrup with another sweetener?
– Yes, you can use honey or agave syrup as alternatives. Adjust the quantity according to your desired sweetness level.
3. Is coconut oil necessary?
– Coconut oil adds a rich flavor to the cookie dough, but you can substitute it with another light oil such as avocado oil.
4. Can I use regular-sized chocolate chips instead of mini ones?
– Mini chocolate chips distribute more evenly throughout the dough, but regular-sized ones can be used if that’s what you have on hand.
5. How long can I store the dough?
– The cookie dough can be refrigerated for up to 5 days in an airtight container.
6. Can I bake the dough into cookies?
– This recipe is designed for raw cookie dough consumption. Baking it will alter the texture and taste.
7. Can I freeze the dough for later use?
– Yes, you can freeze the dough in an airtight container for up to 3 months. Thaw it in the refrigerator before consuming.
8. Can I add nuts or dried fruits to the dough?
– Absolutely! Feel free to customize your cookie dough by adding chopped nuts, dried fruits, or even shredded coconut.
9. Is this recipe suitable for vegans?
– Yes, this recipe is vegan-friendly as it does not contain any animal products.
10. Can I use this dough as a topping for ice cream or yogurt?
– Yes, this 50-calorie cookie dough can be a delightful topping for your favorite frozen treats or yogurt.
11. Can I double the recipe?
– Absolutely! Feel free to double or triple the recipe to make more servings.
Conclusion:
With this quick and easy 50 calorie cookie dough recipe, you can satisfy your sweet tooth without compromising your health goals. Enjoy this guilt-free treat as a snack or even as a topping for other desserts. It’s time to indulge in a little bit of cookie dough happiness!