Best Easy Ahi Tartare Cheesecake Factory Recipe

Best Easy Ahi Tartare Cheesecake Factory Recipe

The Cheesecake Factory is known for its extensive menu and delicious desserts, but did you know they also serve up some incredible savory dishes? One standout appetizer is their Ahi Tartare, a fresh and flavorful dish that combines the richness of avocado with the delicate flavors of sushi-grade ahi tuna. If you’re a fan of this dish and want to recreate it at home, we’ve got you covered with the best easy Ahi Tartare Cheesecake Factory recipe.

To make this recipe, you will need the following ingredients:
– 1 pound sushi-grade ahi tuna, diced
– 1 ripe avocado, diced
– 1/4 cup chopped red onion
– 2 tablespoons chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon fresh lime juice
– Salt and pepper to taste

In a bowl, combine the diced ahi tuna, avocado, red onion, cilantro, soy sauce, sesame oil, lime juice, salt, and pepper. Gently mix until all ingredients are well combined. Be careful not to overmix, as you want to maintain the texture of the tuna.

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Once the mixture is ready, transfer it to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with crispy wonton chips or toasted bread rounds.


1. Can I use frozen ahi tuna for this recipe?
Yes, you can use frozen ahi tuna, but make sure it is sushi-grade and thaw it properly before using.

2. Can I substitute the avocado with something else?
If you’re not a fan of avocado, you can try using diced cucumber or mango for a different twist.

3. How long can I refrigerate the Ahi Tartare before serving?
You can refrigerate the Ahi Tartare for up to 24 hours before serving, but it is best enjoyed within a few hours of making it.

4. Can I add additional ingredients, like jalapenos or sriracha, for some heat?
Absolutely! Feel free to customize the recipe to your taste by adding your favorite spicy ingredients.

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5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free soy sauce.

6. Can I make this recipe ahead of time for a party?
Yes, you can prepare the Ahi Tartare a few hours before your party and refrigerate it until ready to serve.

7. Can I use a different type of fish instead of ahi tuna?
While ahi tuna is the traditional choice for tartare, you can experiment with other sushi-grade fish like salmon or yellowtail.

8. Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is recommended for the best flavor, but if you don’t have any on hand, you can use bottled lime juice as a substitute.

9. Can I add other vegetables to the tartare?
Certainly! You can add diced tomatoes, bell peppers, or even shredded carrots for added crunch and flavor.

10. Can I use a different type of oil instead of sesame oil?
Sesame oil adds a distinct flavor to the tartare, but if you don’t have any, you can substitute it with a neutral oil like vegetable or canola oil.

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11. How many servings does this recipe make?
This recipe makes approximately four servings, but you can easily double or triple the ingredients to serve a larger crowd.

Now that you have the best easy Ahi Tartare Cheesecake Factory recipe at your disposal, you can impress your friends and family with this delectable appetizer. Enjoy the fresh flavors and the restaurant-worthy experience right at home!

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