Best Easy Allergy-Free Cookie Recipe
If you or a loved one have allergies or dietary restrictions, finding delicious and safe treats can be a challenge. Thankfully, we have the perfect solution for you – an easy, allergy-free cookie recipe that everyone can enjoy!
– 1 cup gluten-free flour
– 1/2 cup dairy-free butter
– 1/2 cup brown sugar
– 1/4 cup honey (or maple syrup for a vegan option)
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup allergy-free chocolate chips (optional)
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the dairy-free butter and brown sugar until smooth.
3. Add the honey (or maple syrup) and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. If desired, fold in the allergy-free chocolate chips.
7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delicious allergy-free cookies with a glass of your favorite dairy-free milk or a cup of tea!
Frequently Asked Questions:
1. Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour if you do not have dietary restrictions.
2. What can I use instead of dairy-free butter?
You can use regular butter if dairy is not an issue for you.
3. Can I use a different sweetener?
Yes, you can use any sweetener of your choice, such as coconut sugar or stevia.
4. Can I omit the chocolate chips?
Absolutely, the cookies will still be delicious without them.
5. How long do these cookies stay fresh?
Store them in an airtight container for up to a week.
6. Can I freeze the dough?
Yes, you can freeze the dough in individual portions and bake them as needed.
7. Can I add nuts or dried fruits?
Yes, feel free to add your favorite nuts or dried fruits to the dough.
8. Are these cookies suitable for vegans?
Yes, simply use maple syrup instead of honey.
9. Can I double the recipe?
Yes, you can easily double or even triple the recipe.
10. Can I use a different extract instead of vanilla?
Yes, feel free to experiment with different extracts like almond or coconut.
11. Can I make these cookies without baking soda?
While baking soda helps with the rising process, you can omit it if necessary, but the texture may be slightly different.