Best Easy Almond Tiramisu Cake Recipe
Tiramisu is a classic Italian dessert loved by many around the world. Its rich flavors and creamy texture make it a favorite among dessert enthusiasts. If you’re a fan of tiramisu and almonds, then this recipe is perfect for you. This Best Easy Almond Tiramisu Cake brings together the best of both worlds, creating a delectable treat that will leave your taste buds wanting more.
Ingredients:
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of milk
– 1/2 cup of almond liqueur
– 1 cup of strong brewed coffee, cooled
– 1 cup of heavy cream
– 1/2 cup of powdered sugar
– 1/2 cup of sliced almonds, toasted
– Cocoa powder, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, milk, and almond liqueur. Mix until well combined.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. Once the cake has cooled, use a skewer to poke holes all over the cake. Pour the cooled brewed coffee over the cake, allowing it to soak in.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cake.
6. Sprinkle the toasted sliced almonds on top of the whipped cream. Dust with cocoa powder.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
FAQs:
1. Can I use almond flour instead of all-purpose flour?
It is not recommended as it may alter the texture of the cake.
2. Can I substitute almond liqueur with another alcohol?
Yes, you can use rum or coffee liqueur as a substitute.
3. Can I make this recipe without alcohol?
Absolutely, you can replace the almond liqueur with almond extract for a non-alcoholic version.
4. How long will this cake last?
It can be stored in the refrigerator for up to three days.
5. Can I freeze this cake?
Yes, you can freeze it for up to a month. Thaw it in the refrigerator before serving.
6. Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping as a substitute.
7. Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee in water according to package instructions.
8. Can I omit the sliced almonds?
Yes, you can omit them or replace them with another nut or leave the top plain.
9. Can I use a different size of cake pan?
Yes, but adjust baking time accordingly.
10. Can I use a different type of sugar?
Yes, you can use brown sugar or a sugar substitute.
11. Can I add chocolate to this recipe?
Yes, you can add chocolate shavings or cocoa powder to the cake batter for a richer flavor.