Are you craving a delicious and hearty Pakistani dish that is easy to make? Look no further than the delectable Aloo Chana recipe. This traditional dish combines the richness of potatoes with the wholesome goodness of chickpeas, creating a mouthwatering combination that is loved by many. Here is the best easy Aloo Chana recipe Pakistani style.
To make this dish, you will need:
– 1 cup boiled chickpeas
– 2 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Start by heating oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sauté until golden brown. Add minced garlic and grated ginger, cooking for another minute. Next, add the pureed tomatoes and cook until the oil separates from the mixture.
Now, add the diced potatoes, boiled chickpeas, turmeric powder, red chili powder, and salt. Mix well and let it cook for about 15-20 minutes, or until the potatoes are tender. If the mixture becomes too dry, you can add a little water to adjust the consistency.
Once the potatoes are cooked, sprinkle garam masala and give it a final stir. Garnish with fresh coriander leaves.
Now that your Aloo Chana is ready, serve it with steamed rice or warm roti for a complete and satisfying meal. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you craving for more.
1. Can I use canned chickpeas instead of boiled ones?
Yes, you can use canned chickpeas, but make sure to rinse them thoroughly before adding them to the recipe.
2. Can I substitute potatoes with sweet potatoes?
Yes, you can substitute regular potatoes with sweet potatoes for a slightly different flavor.
3. Can I make this dish spicy?
Yes, you can adjust the amount of red chili powder according to your preference.
4. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to a month.
5. Can I add other vegetables to this recipe?
Yes, you can add vegetables like carrots or peas to enhance the nutritional value and taste.
6. Can I use canned tomato puree?
Yes, you can use canned tomato puree, but fresh tomatoes are recommended for the best flavor.
7. Can I make this recipe vegan?
Yes, you can use vegetable oil instead of ghee or butter to make it vegan.
8. Can I add yogurt to this dish?
Yes, you can add a dollop of yogurt on top as a garnish.
9. Can I use dried chickpeas instead of boiled ones?
Yes, but you will need to soak and boil the dried chickpeas before using them in the recipe.
10. Can I make this dish in a pressure cooker?
Yes, you can cook the chickpeas and potatoes together in a pressure cooker to save time.
11. Can I add more spices to this recipe?
Yes, feel free to experiment with additional spices like coriander powder or cumin powder to suit your taste.