If you’re a fan of meatloaf, then you’re in for a treat with America’s Test Kitchen Glazed Meatloaf recipe. This delicious dish takes the classic comfort food to a whole new level with its flavorful glaze and perfectly moist texture. Plus, it’s incredibly easy to make, making it a go-to recipe for weeknight dinners or special occasions.
To start, you’ll need a mixture of ground beef and pork for a well-rounded flavor. The recipe also calls for breadcrumbs, milk, eggs, Worcestershire sauce, garlic, and a variety of seasonings to enhance the taste. These ingredients are combined and shaped into a loaf before being baked to perfection.
What sets this recipe apart is its sweet and tangy glaze, which takes the meatloaf to the next level. Made with ketchup, brown sugar, cider vinegar, and mustard, the glaze adds a delectable caramelized crust on top of the meatloaf. It not only enhances the flavor but also adds a beautiful presentation to the dish.
Now, let’s move on to some frequently asked questions about this recipe:
1. Can I use only ground beef instead of a mixture of beef and pork?
Yes, you can use only ground beef if you prefer. However, the combination of beef and pork provides a richer flavor.
2. Can I substitute the breadcrumbs with something else?
You can use crushed saltine crackers or panko breadcrumbs as an alternative.
3. Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and refrigerate it. Just make sure to bring it to room temperature before using.
4. Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly in foil or freezer-safe bags before freezing. Thaw in the refrigerator before reheating.
5. How long should I bake the meatloaf?
The recipe recommends baking for about 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
6. Can I use a different glaze?
Feel free to experiment with different glaze variations, such as barbecue sauce or a honey-mustard glaze.
7. Can I make mini meatloaves instead?
Yes, you can divide the mixture into individual portions and adjust the cooking time accordingly.
8. Can I use turkey or chicken instead of beef and pork?
Yes, you can substitute ground turkey or chicken for a lighter version of the meatloaf.
9. Can I add vegetables to the meatloaf?
Certainly! You can incorporate grated carrots, finely chopped onions, or bell peppers into the meat mixture for added flavor and nutrition.
10. Can I use a different type of mustard?
Yes, you can use Dijon mustard or whole-grain mustard for a different flavor profile.
11. What sides go well with this meatloaf?
Mashed potatoes, roasted vegetables, or a fresh salad are all great choices to serve alongside this meatloaf.
So, there you have it – a simple yet absolutely delicious meatloaf recipe from America’s Test Kitchen. Give it a try and enjoy a comforting and satisfying meal that will surely become a family favorite.