Best Easy Andhra Chicken Fry Recipe

Andhra Chicken Fry is a mouth-watering dish from the southern state of Andhra Pradesh in India. It is known for its bold flavors and spicy taste, making it a favorite among chicken lovers. If you are looking for a quick and easy recipe to satisfy your cravings, then this is the one for you.

To make the Best Easy Andhra Chicken Fry, you will need the following ingredients:
– 500 grams of chicken, cut into small pieces
– 3 tablespoons of oil
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 2 teaspoons of red chili powder
– 2 teaspoons of coriander powder
– 1 teaspoon of garam masala
– Salt to taste
– Curry leaves for garnishing
– Lemon wedges for serving

To start, heat oil in a pan and add the ginger-garlic paste. Sauté for a minute until the raw smell disappears. Then, add the chicken pieces and cook until they turn golden brown.

Next, add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well, ensuring that the chicken is coated with the spices evenly. Cook for another 5-7 minutes until the chicken is cooked through and the spices are well incorporated.

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Once done, garnish with curry leaves and squeeze some lemon juice over the chicken fry for an extra tangy flavor. Serve hot with steamed rice, roti, or as an appetizer.


1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken instead of chicken with bones.

2. How spicy is this dish?
This dish is known for its spicy taste. However, you can adjust the amount of red chili powder according to your preference.

3. Can I use any other spices?
Feel free to experiment with spices according to your taste. Some people like to add cumin powder or fennel seeds for an extra kick.

4. Can I marinate the chicken beforehand?
Yes, marinating the chicken with the spices for a few hours or overnight will enhance the flavors.

5. Can I use a different cooking oil?
You can use any cooking oil of your choice, but traditionally, Andhra Chicken Fry is made with mustard oil for its distinct flavor.

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6. Can I make this recipe without ginger-garlic paste?
Ginger-garlic paste adds a lot of flavor to the dish, but if you don’t have it, you can use finely chopped ginger and garlic instead.

7. How long does it take to cook the chicken?
It takes around 15-20 minutes to cook the chicken, depending on the size of the pieces.

8. Can I make this dish in an air fryer?
Yes, you can make a healthier version of this dish in an air fryer by lightly coating the chicken with oil and air frying it until crispy.

9. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to a month.

10. Can I use bone-in chicken thighs instead of chicken drumsticks?
Yes, you can use any cut of chicken that you prefer.

11. Can I use store-bought ginger-garlic paste?
Yes, you can use store-bought ginger-garlic paste if you don’t have fresh ginger and garlic available.

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