If you’re a fan of crepes, then you’re in for a treat with this easy Anne Burrell crepe recipe. Anne Burrell is a renowned chef known for her delicious and approachable recipes, and her crepe recipe is no exception. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of these delectable treats in no time.
To make Anne Burrell’s crepes, you will need the following ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 2 tablespoons melted butter
– Pinch of salt
To start, whisk together the flour and eggs in a mixing bowl until smooth. Gradually add in the milk and water, whisking constantly to avoid lumps. Once the mixture is well-combined, stir in the melted butter and salt.
Next, heat a non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of the batter onto the skillet, tilting it in a circular motion to spread the batter evenly. Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for another minute on the other side. Repeat the process with the remaining batter.
Now that you have a stack of delicious crepes, you can fill them with your favorite sweet or savory fillings. Some popular options include Nutella and sliced bananas, ham and cheese, or a simple sprinkle of powdered sugar and a squeeze of fresh lemon juice.
1. Can I make the batter in advance?
Yes, you can make the batter up to a day in advance and store it in the refrigerator.
2. Can I use a different type of flour?
You can experiment with different types of flour, such as whole wheat or buckwheat, but the texture and taste may vary.
3. Can I freeze the crepes?
Yes, you can stack the cooked crepes with parchment paper in between and freeze them for up to 2 months.
4. Can I use a regular frying pan instead of a crepe pan?
Yes, a regular frying pan can be used, but a non-stick skillet or crepe pan is recommended for easier flipping.
5. Can I use plant-based milk?
Yes, you can substitute the milk with your preferred plant-based alternative.
6. How many crepes does this recipe make?
This recipe will make approximately 8-10 crepes, depending on the size.
7. Can I reduce the amount of butter?
Yes, you can reduce the amount of butter or even omit it, although it may affect the texture slightly.
8. Can I make mini crepes for appetizers?
Yes, you can make smaller crepes by using a smaller amount of batter and adjusting the cooking time accordingly.
9. Can I make gluten-free crepes?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
10. Can I make the crepes thinner?
Yes, you can adjust the thickness of the crepes by adding more liquid to the batter.
11. Can I reheat the crepes?
Yes, you can reheat the crepes in a warm oven or microwave them for a few seconds before serving.