Best Easy Apple Sauce Pie Recipe

Best Easy Apple Sauce Pie Recipe

Apple pie is a classic dessert that never fails to please. With its warm, sweet, and comforting flavors, it’s no wonder why this timeless treat is loved by many. If you’re looking for a quick and hassle-free way to make apple pie, then this easy apple sauce pie recipe is perfect for you!

To make this delicious pie, you’ll need the following ingredients:
– 2 cups of apple sauce
– 1 pre-made pie crust
– 1/2 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1 tablespoon of lemon juice
– 2 tablespoons of butter, cubed

Preheat your oven to 425°F (220°C). Place the pre-made pie crust in a pie dish and set it aside. In a mixing bowl, combine the apple sauce, sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until all the ingredients are well incorporated. Pour the apple sauce mixture into the pie crust.

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Next, dot the top of the pie with the cubed butter. This will add a rich and creamy texture to the pie once it bakes. Cover the pie with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the crust turns golden brown.

Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. This pie tastes delicious on its own, but you can also serve it with a scoop of vanilla ice cream for an extra treat.


1. Can I use homemade apple sauce for this recipe?
Yes, you can use homemade apple sauce if you prefer. Just make sure it is smooth and free of any chunks.

2. Can I use a different type of pie crust?
Yes, you can use any type of pie crust that you like, whether it’s homemade or store-bought.

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3. Can I add other spices to the apple sauce mixture?
Absolutely! Feel free to experiment with spices like cloves or ginger to add more depth to the flavor.

4. Can I make this pie ahead of time?
Yes, you can make this pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.

5. Can I freeze this pie?
Yes, you can freeze this pie for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

6. Can I use a different type of fruit sauce instead of apple sauce?
Yes, you can use other fruit sauces like pear or peach sauce for a different twist on this recipe.

7. Can I use a different type of sweetener?
Yes, you can substitute the granulated sugar with brown sugar, honey, or maple syrup.

8. Can I make mini apple sauce pies instead?
Yes, you can use mini pie crusts to make individual-sized apple sauce pies.

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9. Can I add nuts or raisins to the filling?
Absolutely! Adding chopped nuts or raisins can add a delightful texture and flavor to the pie.

10. Can I make this pie gluten-free?
Yes, you can use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.

11. Can I use fresh apples instead of apple sauce?
If you prefer a chunkier texture, you can use fresh apples instead of apple sauce. Just make sure to cook them until they soften before using them in the pie.

So there you have it – a simple and delightful apple sauce pie recipe that will surely impress your family and friends. Enjoy this delicious dessert any time of the year!

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