Best Easy Apple Turnover Recipe with Filo Pastry
Apple turnovers are a classic dessert that is loved by many, and with good reason! The combination of sweet and tart apples, wrapped in flaky filo pastry, creates a mouthwatering treat that is perfect for any occasion. If you’re looking for a simple and delicious apple turnover recipe using filo pastry, you’re in luck! Here’s how to make the best easy apple turnover recipe:
Ingredients:
– 2 large apples, peeled, cored, and diced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 8 sheets of filo pastry
– 1/4 cup unsalted butter, melted
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
3. Lay one sheet of filo pastry on a clean surface and brush it lightly with melted butter. Place another sheet of filo pastry on top and repeat the process until you have four layers.
4. Cut the layered filo pastry into four equal squares.
5. Spoon a generous amount of the apple mixture onto each square, leaving a small border.
6. Fold the squares diagonally to create triangular turnovers and press the edges with a fork to seal.
7. Place the turnovers on the prepared baking sheet and brush the tops with melted butter.
8. Bake for 20-25 minutes, or until golden brown and crispy.
9. Remove from the oven and let the turnovers cool slightly before dusting with powdered sugar.
10. Serve warm and enjoy!
FAQs:
1. Can I use a different type of pastry?
Yes, you can use puff pastry as a substitute for filo pastry.
2. Can I use a different fruit?
Certainly! This recipe works well with other fruits such as peaches or berries.
3. Can I make the turnovers ahead of time?
Yes, you can assemble the turnovers and refrigerate them for up to 24 hours before baking.
4. How do I store leftover turnovers?
Store them in an airtight container at room temperature for up to three days.
5. Can I freeze the turnovers?
Yes, you can freeze the unbaked turnovers for up to three months. Just thaw them before baking.
6. Can I add nuts or raisins to the filling?
Absolutely! Feel free to customize the recipe by adding your favorite nuts or raisins to the apple mixture.
7. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter.
8. Can I use pre-made apple pie filling?
Yes, you can use pre-made apple pie filling if you’re short on time.
9. Can I make the turnovers smaller or larger?
Yes, you can adjust the size of the turnovers by cutting the pastry accordingly.
10. Can I serve the turnovers with ice cream or whipped cream?
Yes, serving the turnovers with ice cream or whipped cream is a delicious option.
11. Can I reheat the turnovers?
Yes, you can reheat the turnovers in a preheated oven at 350°F (175°C) for about 5-10 minutes.