Best Easy Apple Turnover Recipe: Mary Berry’s Classic Delight
If you’re a fan of delectable pastries and the sweet aroma of apples, then Mary Berry’s apple turnover recipe is an absolute must-try. Known for her expertise in baking, Mary Berry has created a simple yet sensational recipe that will leave your taste buds craving more. Let’s dive into the details of this delightful treat!
Ingredients:
– 2 large cooking apples, peeled, cored, and finely chopped
– 50g granulated sugar
– 1 tsp lemon juice
– 1 tsp ground cinnamon
– 1 sheet of ready-rolled puff pastry
– A little milk, for brushing
– Icing sugar, for dusting
Instructions:
1. Preheat your oven to 200°C/180°C fan/Gas 6.
2. In a mixing bowl, combine the chopped apples, sugar, lemon juice, and cinnamon. Mix well until the apples are evenly coated.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares.
4. Spoon the apple mixture onto one half of each square, leaving a small border around the edges.
5. Brush the edges of the pastry squares with a little milk, then fold over the other half of the pastry, creating a triangle shape. Press the edges firmly together to seal.
6. Transfer the turnovers to a baking tray lined with parchment paper, and brush the tops with a little more milk for a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed up and golden brown.
8. Once baked, remove from the oven and allow them to cool slightly before dusting with icing sugar.
9. Serve warm and enjoy the irresistible combination of flaky pastry and tender apple filling.
FAQs:
1. Can I use different types of apples for this recipe?
Yes, you can experiment with different apple varieties to suit your taste. Granny Smith, Braeburn, or Golden Delicious apples work well.
2. Can I freeze the turnovers?
Yes, you can freeze the turnovers after baking. Allow them to cool completely, then place them in an airtight container or freezer bag. Thaw and reheat when desired.
3. Can I use homemade puff pastry?
Absolutely! If you have the time and expertise, homemade puff pastry will add an extra touch of deliciousness to the turnovers.
4. Can I add other ingredients to the apple filling?
Certainly! Feel free to add raisins, chopped nuts, or a drizzle of caramel for extra indulgence.
5. Can I use cinnamon sugar instead of ground cinnamon?
Yes, cinnamon sugar will work just as well. Adjust the quantity to your preference.
6. Can I make mini turnovers instead?
Yes, you can cut the puff pastry into smaller squares and adjust the baking time accordingly.
7. Can I use store-bought apple pie filling?
While it is possible, making the apple filling from scratch is highly recommended for the best flavor.
8. Can I serve turnovers with ice cream or whipped cream?
Absolutely! Adding a scoop of ice cream or a dollop of whipped cream will elevate the taste and presentation of the dessert.
9. Can I glaze the turnovers with egg wash instead of milk?
Yes, egg wash can be used for a glossy finish. Beat an egg and brush it lightly over the turnovers before baking.
10. Can I reheat the turnovers?
Yes, you can reheat them in a preheated oven at 180°C for a few minutes until warm.
11. Can I make the turnovers in advance?
While they are best enjoyed fresh, you can prepare and assemble the turnovers a few hours ahead of baking and keep them refrigerated until ready to cook.
Indulge in Mary Berry’s easy apple turnover recipe and treat yourself to a heavenly dessert that will have everyone asking for seconds. Enjoy the warm and flaky pastry encasing the tender, cinnamon-spiced apple filling – it’s a classic delight that never disappoints!