If you are a fan of spicy and flavorful soups, then the Tavern Chicken Jalapeno Soup recipe from Best Easy Art is a must-try. This hearty and delicious soup combines tender chicken, jalapenos, and a blend of spices to create a dish that will surely satisfy your taste buds.
To make this soup, you will need ingredients such as chicken breasts, jalapenos, onion, garlic, chicken broth, cream cheese, cumin, chili powder, salt, and pepper. The chicken breasts are first cooked and shredded, while the jalapenos, onion, and garlic are sautéed until fragrant. The chicken broth is then added along with the shredded chicken, cream cheese, and spices. The soup is simmered until all the flavors meld together, creating a rich and spicy broth.
What sets this recipe apart is the use of cream cheese, which adds a creamy and velvety texture to the soup. It also helps to balance out the heat from the jalapenos, making it more enjoyable for those who prefer milder flavors. The combination of cumin and chili powder adds a depth of flavor, while the onions and garlic provide a savory base.
This Tavern Chicken Jalapeno Soup is not only delicious but also easy to make. With simple steps and readily available ingredients, you can whip up a batch of this soup in no time. It is perfect for a quick weeknight dinner or a comforting meal on a chilly day.
FAQs:
1. Can I use boneless chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
2. How spicy is this soup?
The level of spiciness can be adjusted by adding or reducing the amount of jalapenos used. If you prefer milder flavors, remove the seeds and membranes from the jalapenos before adding them to the soup.
3. Can I freeze this soup?
Yes, you can freeze this soup for later consumption. Just make sure to cool it completely before transferring it to a freezer-safe container.
4. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.
5. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want to reduce the calorie content of the soup.
6. Can I add other vegetables to this soup?
Certainly! You can add diced bell peppers, corn, or carrots to enhance the flavor and texture of the soup.
7. Can I use canned jalapenos instead of fresh ones?
Yes, you can use canned jalapenos if fresh ones are not readily available.
8. Can I use an immersion blender to blend the soup?
Yes, you can use an immersion blender to blend the soup to your desired consistency.
9. Can I use store-bought rotisserie chicken instead of cooking chicken breasts?
Yes, using store-bought rotisserie chicken is a time-saving alternative.
10. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Just follow the same steps, but cook on low for 4-6 hours or on high for 2-3 hours.
11. Can I garnish the soup with other toppings?
Absolutely! You can add toppings like shredded cheese, sour cream, cilantro, or tortilla strips to enhance the flavor and presentation of the soup.