Best Easy AU Bon Pain 12 Veggie Soup Recipe

Best Easy AU Bon Pain 12 Veggie Soup Recipe

If you are looking for a delicious and healthy soup recipe, look no further than AU Bon Pain’s 12 Veggie Soup. Packed with nutritious vegetables, this soup is not only tasty but also incredibly easy to make. Whether you are a beginner in the kitchen or an experienced cook, this recipe is sure to impress.

– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 red bell pepper, chopped
– 1 cup green beans, trimmed and cut into bite-sized pieces
– 1 cup corn kernels
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

1. In a large pot, heat some oil over medium heat. Add the onion and cook until translucent.
2. Add the carrots, celery, zucchini, yellow squash, and red bell pepper. Cook for about 5 minutes, until the vegetables start to soften.
3. Add the green beans, corn, vegetable broth, diced tomatoes, tomato paste, thyme, and oregano. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

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Q1. Can I add or substitute other vegetables?
A1. Absolutely! Feel free to add or substitute any vegetables you prefer or have on hand.

Q2. Can I make this soup in advance?
A2. Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Q3. Can I freeze the soup?
A3. Yes, this soup freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container.

Q4. Can I use chicken broth instead of vegetable broth?
A4. Yes, you can use chicken broth if you prefer a non-vegetarian version of the soup.

Q5. Can I add protein to the soup?
A5. Definitely! You can add cooked chicken, tofu, or beans to make it more filling.

Q6. Can I make this soup spicy?
A6. Yes, feel free to add some chili flakes or hot sauce if you prefer a spicier soup.

Q7. Can I use fresh herbs instead of dried?
A7. Yes, you can substitute dried herbs with fresh herbs. Just double the amount.

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Q8. Can I use canned vegetables instead of fresh?
A8. Yes, you can use canned vegetables if you don’t have fresh ones available.

Q9. Can I add pasta or rice to the soup?
A9. Absolutely! Adding cooked pasta or rice can make the soup more substantial.

Q10. Can I use a slow cooker for this recipe?
A10. Yes, you can transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q11. Can I garnish the soup with herbs or cheese?
A11. Yes, feel free to garnish with fresh herbs, grated cheese, or a dollop of sour cream for added flavor.

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