Best Easy Au Bon Pain Butternut Squash and Apple Soup Recipe
If you are looking for a comforting and delicious soup to warm your soul on a chilly day, look no further than the Au Bon Pain Butternut Squash and Apple Soup. This simple yet flavorful recipe combines the sweetness of butternut squash with the tartness of apples, creating a harmonious blend of flavors that will leave you wanting more.
To make this soup, you will need the following ingredients:
– 1 medium-sized butternut squash, peeled, seeded, and cubed
– 2 apples, peeled, cored, and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 1 cup of heavy cream
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. Next, add the cubed butternut squash and chopped apples, stirring them to coat with the oil and onion mixture.
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the squash and apples are tender. Remove the pot from heat and let it cool slightly.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Return the pot to low heat and stir in the heavy cream, heating the soup until it is warmed through. Season with salt and pepper to taste.
Serve the Butternut Squash and Apple Soup hot, garnished with fresh thyme leaves if desired. This soup pairs well with a crusty bread or a side salad for a complete meal.
FAQs:
1. Can I use a different type of squash for this recipe?
Yes, you can substitute butternut squash with acorn squash or kabocha squash.
2. Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk for a lighter version of the soup.
3. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Thaw it in the fridge overnight and reheat before serving.
4. How long does it take to cook the butternut squash and apples?
It takes about 20-25 minutes for the squash and apples to become tender.
5. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of the soup.
6. Can I add other spices to the soup?
Yes, you can add spices like cinnamon, nutmeg, or ginger for extra flavor.
7. Can I use a blender instead of an immersion blender?
Yes, you can use a regular blender, but be cautious when blending hot liquids.
8. Can I use canned butternut squash puree?
Yes, you can use canned puree, but the flavor may vary.
9. Can I add other vegetables to the soup?
Yes, you can add carrots, sweet potatoes, or celery for additional vegetables.
10. Can I make this soup in advance?
Yes, you can make the soup in advance and reheat it when needed.
11. Can I omit the onion and garlic?
Yes, you can omit them if you have dietary restrictions or preferences. However, they add depth to the flavor of the soup.