Best Easy Aunt Sandy’s Banana Bread Maui Recipe
Banana bread is a classic treat loved by many, and Aunt Sandy’s Banana Bread Maui recipe takes this beloved dessert to a whole new level. This recipe combines the tropical flavors of Maui with the rich and moist texture of traditional banana bread, resulting in a truly heavenly treat.
To make this delicious banana bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 4 ripe bananas, mashed
– 1/4 cup plain yogurt
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup chopped macadamia nuts
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the mashed bananas, yogurt, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the banana mixture and mix until just combined. Be careful not to overmix.
6. Fold in the shredded coconut and chopped macadamia nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
2. Can I use frozen bananas?
Yes, thawed frozen bananas work just as well as fresh bananas in this recipe.
3. Can I omit the coconut and macadamia nuts?
Yes, you can omit them if you prefer a simpler banana bread.
4. Can I use vegetable oil instead of butter?
Yes, you can substitute an equal amount of vegetable oil for the butter.
5. How long does this banana bread stay fresh?
It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
6. Can I add chocolate chips?
Absolutely! Adding a cup of chocolate chips to the batter will make it even more decadent.
7. Can I make muffins instead of a loaf?
Yes, you can divide the batter into muffin tins and bake for approximately 20-25 minutes.
8. Can I freeze this banana bread?
Yes, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
9. Can I use sour cream instead of yogurt?
Yes, sour cream can be used as a substitute for yogurt in this recipe.
10. Can I add other fruits like blueberries or pineapple?
Certainly! Feel free to experiment with other fruits to add different flavors and textures.
11. Can I double the recipe?
Yes, you can easily double the recipe to make two loaves. Adjust the baking time accordingly.
Now that you have the recipe and answers to common questions, it’s time to start baking Aunt Sandy’s Banana Bread Maui recipe. Enjoy this tropical twist on a classic favorite!