Best Easy Bagel Recipe for One

Best Easy Bagel Recipe for One

Who doesn’t love a fresh, chewy bagel in the morning? Making bagels at home may seem like a daunting task, but with this easy recipe, you can enjoy a delicious homemade bagel for yourself in no time. Whether you’re craving a classic plain bagel or want to experiment with different flavors, this recipe has got you covered.

– 1/2 cup all-purpose flour
– 1/2 teaspoon instant yeast
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 cup warm water
– Toppings of your choice (sesame seeds, poppy seeds, etc.)

1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add warm water to the mixture and knead until a smooth dough forms.
3. Shape the dough into a ball and let it rest for 10 minutes.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Divide the dough into two equal portions and shape each portion into a bagel shape by poking a hole in the center and stretching it gently.
6. Place the bagels on the prepared baking sheet and let them rise for another 10 minutes.
7. Bring a large pot of water to a boil and carefully drop the bagels into the boiling water, two at a time. Boil for 1-2 minutes on each side.
8. Remove the bagels from the water and place them back on the baking sheet. Sprinkle your desired toppings on top.
9. Bake the bagels in the preheated oven for 15-20 minutes or until golden brown.
10. Allow the bagels to cool slightly before serving.

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1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option.

2. Can I freeze the bagels?
Yes, you can freeze the bagels for later use. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.

3. Can I add flavors like cinnamon or raisins to the dough?
Absolutely! Feel free to experiment with different flavors and mix-ins.

4. Can I make mini bagels instead?
Yes, you can divide the dough into smaller portions to make mini bagels.

5. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but make sure to activate it in warm water before adding it to the dough.

6. Can I use a stand mixer to knead the dough?
Yes, a stand mixer with a dough hook attachment can be used for kneading.

7. How long do the bagels stay fresh?
Bagels are best eaten within a day or two. You can store them in an airtight container at room temperature.

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8. Can I make the dough ahead of time and bake it later?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking.

9. Can I skip the boiling step?
Boiling the bagels gives them their signature chewy texture. Skipping this step may result in a different texture.

10. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a slightly chewier texture.

11. Can I add toppings to the dough before baking?
Yes, you can mix your desired toppings into the dough before shaping the bagels for added flavor.

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