Best Easy Baked Pepper Steak Recipe

Best Easy Baked Pepper Steak Recipe

If you are a fan of tender and flavorful steak, then this easy baked pepper steak recipe is a must-try. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal for your family and friends.

To prepare this mouthwatering dish, you will need the following ingredients:

– 1 ½ pounds of flank steak, thinly sliced
– 2 bell peppers, sliced into strips
– 1 onion, sliced
– 3 cloves of garlic, minced
– ¼ cup of soy sauce
– 2 tablespoons of cornstarch
– 2 tablespoons of brown sugar
– 2 tablespoons of vegetable oil
– Salt and pepper to taste

To begin, preheat your oven to 375°F (190°C). In a large bowl, combine the soy sauce, cornstarch, brown sugar, minced garlic, salt, and pepper. Mix well until the ingredients are thoroughly combined.

Next, add the thinly sliced flank steak to the sauce mixture and toss until the meat is evenly coated. Allow the steak to marinate in the refrigerator for at least 30 minutes to enhance its flavor.

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While the steak is marinating, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion, and sauté until they are tender and slightly caramelized.

Once the steak has finished marinating, transfer it to a baking dish and top it with the sautéed peppers and onions. Cover the dish with aluminum foil and bake for about 20-25 minutes, or until the steak is cooked to your desired level of doneness.

Serve the baked pepper steak with steamed rice or noodles and enjoy the tender and juicy flavors.

Frequently Asked Questions (FAQs):

Q1. Can I use a different cut of meat for this recipe?
A1. Yes, you can use other cuts such as sirloin or ribeye, but flank steak works best for its tenderness.

Q2. Can I use different colored bell peppers?
A2. Absolutely! Feel free to use a mix of different colored bell peppers to add vibrancy to the dish.

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Q3. Can I make this recipe ahead of time?
A3. Yes, you can marinate the steak and prepare the sautéed peppers and onions in advance. When ready to serve, simply bake the dish as instructed.

Q4. Can I add other vegetables to the recipe?
A4. Certainly! You can experiment with additional vegetables such as mushrooms, zucchini, or carrots.

Q5. Can I substitute the soy sauce with a different sauce?
A5. While soy sauce adds a unique flavor, you can use other sauces like teriyaki or Worcestershire sauce as a substitute.

Q6. Can I freeze leftovers?
A6. Yes, you can freeze the baked pepper steak in an airtight container for up to three months.

Q7. Can I make this recipe gluten-free?
A7. To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

Q8. Can I use a different sweetener instead of brown sugar?
A8. Yes, you can substitute brown sugar with honey, maple syrup, or coconut sugar.

Q9. Can I make this recipe spicy?
A9. Absolutely! Add some red pepper flakes or chili powder to give it a kick.

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Q10. Can I grill the steak instead of baking it?
A10. Yes, you can grill the marinated steak over medium-high heat until cooked to your liking.

Q11. Can I make this recipe vegetarian?
A11. Yes, you can substitute the steak with tofu or tempeh and adjust the cooking time accordingly.

There you have it! This best easy baked pepper steak recipe is a delightful way to enjoy a flavorful and succulent steak dish without much hassle. Give it a try and savor the deliciousness for yourself.

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