Best Easy Banana Chips Recipe Fried

Banana chips are a delicious and healthy snack option that can be enjoyed at any time of the day. These crispy, fried treats are not only easy to make but also a great way to use up ripe bananas that might otherwise go to waste. In this article, we will share with you the best and easiest recipe for making fried banana chips at home.

To make this recipe, you will need ripe bananas, oil for frying, and a pinch of salt. Here are the steps to follow:

1. Begin by peeling the bananas and slicing them thinly. It is important to slice them evenly to ensure even frying.

2. Heat oil in a deep pan or skillet over medium heat. Make sure the oil is hot enough before adding the banana slices.

3. Gently add the banana slices to the hot oil, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy.

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4. Once fried, carefully remove the banana chips from the oil using a slotted spoon and place them on a paper towel-lined plate to remove any excess oil.

5. Sprinkle a pinch of salt over the fried banana chips for added flavor.

6. Allow the chips to cool completely before transferring them to an airtight container. They will continue to crisp up as they cool.

Now that you know how to make the best easy banana chips, let’s address some frequently asked questions about this delicious snack:

1. Can I use unripe bananas for making banana chips? No, ripe bananas work best for this recipe as they are sweeter and have a softer texture.

2. Can I use any type of oil for frying? Yes, you can use any type of oil with a high smoke point, such as vegetable oil or coconut oil.

3. Can I bake banana chips instead of frying them? Yes, you can bake them at a low temperature (around 250°F) until they are crispy.

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4. How long do banana chips stay fresh? When stored in an airtight container, banana chips can stay fresh for up to two weeks.

5. Are banana chips a healthy snack option? While they are healthier than many other snack options, banana chips should still be enjoyed in moderation due to their high calorie content.

6. Can I add spices or flavors to the banana chips? Absolutely! You can experiment with adding cinnamon, honey, or even chili powder for a spicy kick.

7. Can I freeze banana chips? Yes, you can freeze them in a freezer-safe container for up to three months.

8. Can I use a mandoline slicer to slice the bananas? Yes, a mandoline slicer can help you achieve thin and even slices.

9. Can I use plantains instead of bananas? Yes, plantains can be used to make delicious and slightly sweeter banana chips.

10. Can I add a coating to the banana chips for extra crunch? Yes, you can dip the banana slices in a light cornstarch batter before frying for a crispier texture.

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11. Can I use a deep fryer instead of a pan? Yes, a deep fryer can be used for frying banana chips, but make sure to follow the manufacturer’s instructions for best results.

Now that you have all the information you need, why not give this easy banana chips recipe a try? Enjoy the crispy, homemade goodness of these delightful snacks!

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