Best Easy Banh Dau Xanh Recipe


Best Easy Banh Dau Xanh Recipe

Banh Dau Xanh, also known as mung bean cake, is a traditional Vietnamese dessert that is loved for its delicate texture and subtle sweetness. Made from mung bean paste, this dessert is not only delicious but also rich in nutrients. If you’re looking to try your hand at making this delightful treat, here’s a simple and foolproof recipe to get you started.

Ingredients:
– 1 cup dried mung beans
– 1 cup sugar
– 1 cup coconut milk
– 1/4 cup tapioca starch

Instructions:
1. Rinse the mung beans thoroughly and soak them in water overnight. This will soften the beans and make them easier to blend.
2. Drain the soaked mung beans and transfer them to a blender. Blend until you get a smooth paste-like consistency.
3. In a saucepan, combine the mung bean paste, sugar, and coconut milk. Cook over medium heat, stirring continuously until the mixture thickens.
4. In a small bowl, dissolve the tapioca starch in a little water to make a slurry. Slowly pour the slurry into the saucepan, stirring constantly until the mixture thickens further.
5. Grease a rectangular or square baking dish with oil or butter. Pour the mung bean mixture into the dish and spread it evenly.
6. Allow the mixture to cool at room temperature for about 15-20 minutes. Then, refrigerate for at least 2 hours or until set.
7. Once the mung bean cake is set, cut it into small squares or rectangles. Serve chilled and enjoy!

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FAQs:

1. Can I use canned mung beans instead of dried ones?
It is best to use dried mung beans for this recipe as they provide a better texture and flavor.

2. Can I use a food processor instead of a blender?
Yes, a food processor can also be used to blend the mung beans.

3. Can I substitute the sugar with a healthier alternative?
Yes, you can use a natural sweetener like honey or maple syrup, but it may slightly alter the taste.

4. Can I use almond milk instead of coconut milk?
Yes, you can use almond milk or any other plant-based milk as a substitute for coconut milk.

5. How long can I store the mung bean cake?
The mung bean cake can be stored in the refrigerator for up to 3-4 days.

6. Can I freeze the mung bean cake?
Yes, you can freeze the mung bean cake for up to 2 months. Thaw it in the refrigerator before serving.

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7. Can I add flavors like pandan or vanilla extract?
Yes, you can add a few drops of pandan or vanilla extract for additional flavor.

8. Can I use cornstarch instead of tapioca starch?
Yes, cornstarch can be used as a substitute for tapioca starch.

9. Can I steam the mung bean cake instead of refrigerating it?
Refrigerating is the traditional method for setting the mung bean cake, but you can try steaming it for a different texture.

10. Can I use split mung beans instead of whole mung beans?
Yes, split mung beans can be used, but the texture may be slightly different.

11. Can I add toppings to the mung bean cake?
Yes, you can sprinkle toasted sesame seeds or shredded coconut on top for added texture and flavor.

With this easy and delicious Banh Dau Xanh recipe, you can recreate a beloved Vietnamese dessert in the comfort of your own kitchen. Enjoy the delicate and sweet mung bean cake as a delightful treat for yourself or to share with friends and family.

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