Banh It Nhan Dua, also known as Vietnamese coconut-filled sticky rice dumplings, is a popular sweet treat that is loved by many. This delightful dessert consists of a sticky rice dough filled with a sweet coconut filling, creating a perfect balance of flavors and textures. If you’re looking for a delicious and easy recipe to satisfy your sweet tooth, look no further! Here is the best easy Banh It Nhan Dua recipe:
Ingredients:
– 2 cups glutinous rice flour
– 3/4 cup hot water
– 1 cup grated coconut
– 1/2 cup sugar
– 1/4 teaspoon salt
– Banana leaves (for wrapping)
Instructions:
1. In a large bowl, mix the glutinous rice flour with hot water until a sticky dough forms.
2. Divide the dough into small portions and flatten each portion into a disk shape.
3. In a separate bowl, combine the grated coconut, sugar, and salt to make the filling.
4. Place a spoonful of the coconut filling onto the center of each dough disk.
5. Fold the edges of the dough over the filling, creating a dumpling shape. Pinch the edges to seal.
6. Wrap each dumpling with a piece of banana leaf and secure with a toothpick.
7. Steam the dumplings for about 20 minutes, until the dough is cooked and becomes translucent.
8. Remove from the steamer and let them cool before serving.
FAQs:
1. Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for the sticky texture of the dumplings.
2. Can I use desiccated coconut instead of grated coconut?
Yes, you can use desiccated coconut, but rehydrate it with a little water before using.
3. Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar for a richer flavor.
4. Can I omit the banana leaves?
The banana leaves add a unique fragrance, but you can use parchment paper as a substitute.
5. Can I freeze the dumplings?
Yes, you can freeze the dumplings before steaming. Just let them thaw before cooking.
6. How long do the dumplings last?
The dumplings can be stored in an airtight container for up to 3 days.
7. Can I use other fillings?
Yes, you can experiment with different fillings like mung bean paste or lotus seed paste.
8. Can I use a steamer basket instead of banana leaves?
Yes, you can use a steamer basket if you don’t have banana leaves.
9. Can I use coconut milk instead of grated coconut?
Coconut milk will make the filling too liquid, so it’s best to use grated coconut.
10. Can I add food coloring to the dough?
Yes, you can add a few drops of food coloring to the dough for a more vibrant appearance.
11. Can I serve the dumplings warm or cold?
The dumplings are best served warm, but they can also be enjoyed cold.