Best Easy Beef Goulash Recipe Paula Deen

If you’re in the mood for a hearty and flavorful meal, then look no further than Paula Deen’s Best Easy Beef Goulash recipe. This comforting dish is perfect for those cold winter nights or when you simply want a delicious and satisfying meal. With just a few simple ingredients, you can create a flavorful and tender beef goulash that your whole family will love.

To start off, gather the following ingredients: 2 pounds of beef stew meat, 2 tablespoons of vegetable oil, 1 large onion (chopped), 1 green bell pepper (chopped), 2 cloves of garlic (minced), 1 can of diced tomatoes (14.5 ounces), 1 can of tomato sauce (8 ounces), 2 cups of beef broth, 2 teaspoons of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Begin by heating the vegetable oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.

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Next, return the beef stew meat to the pot and add the diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, dried basil, salt, and black pepper. Stir everything together until well combined. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Let the beef goulash simmer for about 2 hours, or until the meat is tender and the flavors have melded together. Serve the goulash hot with your choice of side dishes, such as mashed potatoes or noodles.


1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef like chuck roast or beef sirloin.

2. Can I make this recipe in a slow cooker?
Absolutely! Simply brown the meat and sauté the vegetables before transferring everything to a slow cooker and cooking on low for 6-8 hours.

3. Can I freeze the leftovers?
Yes, this beef goulash freezes well. Just make sure to store it in an airtight container.

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4. Can I use fresh tomatoes instead of canned?
Certainly! You can substitute fresh tomatoes, but make sure to peel and chop them before adding to the pot.

5. Can I add other vegetables to this recipe?
Certainly! Feel free to add carrots or potatoes for additional flavor and texture.

6. Can I use ground beef instead of stew meat?
Yes, ground beef can be used, but you may need to reduce the cooking time.

7. Can I make this recipe spicy?
Absolutely! Add some crushed red pepper flakes or cayenne pepper for a kick of heat.

8. Can I use vegetable broth instead of beef broth?
Yes, you can substitute vegetable broth if you prefer a vegetarian version.

9. Can I use fresh herbs instead of dried?
Certainly! Just remember to adjust the quantities – you’ll need more fresh herbs than dried.

10. Can I use a different type of meat, like chicken?
Yes, you can use chicken or even pork for a variation of this recipe.

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11. Can I double the recipe for a larger crowd?
Of course! Simply double all the ingredients and adjust the cooking time accordingly.

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