Best Easy Beef Jerky Recipe Peppered

If you’re a fan of beef jerky, you know that the store-bought options can be quite pricey and often packed with preservatives and additives. Why not try making your own delicious and healthy beef jerky at home? This best easy beef jerky recipe peppered is sure to satisfy your cravings and leave you wanting more.

To make this peppered beef jerky, you’ll need the following ingredients:
– 2 pounds of beef (preferably lean cuts like top round or sirloin)
– ½ cup of soy sauce
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of black pepper
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of red pepper flakes (adjust according to your spice preference)

To start, slice the beef into thin strips, about ¼ inch thick. In a bowl, mix together the soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, and red pepper flakes. Place the beef strips in a sealed container or ziplock bag and pour the marinade over them. Make sure all the strips are evenly coated. Let the beef marinate for at least 4 hours or overnight in the refrigerator.

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Once marinated, preheat your oven to 175°F (80°C). Lay the beef strips on a baking sheet lined with parchment paper, making sure they don’t overlap. Bake for about 4-6 hours, or until the jerky is dry and leathery. Keep an eye on it and rotate the baking sheet occasionally to ensure even drying.

Once the jerky is done, let it cool completely before storing it in an airtight container. It can be stored at room temperature for up to 2 weeks, or in the refrigerator for longer shelf life.


1. Can I use other types of meat for this recipe?
Yes, you can use other types of lean meat like turkey, chicken, or even pork.

2. Can I adjust the level of spiciness?
Absolutely! Feel free to increase or decrease the amount of red pepper flakes according to your taste.

3. How long does it take to marinate the beef?
For the best flavor, marinate the beef for at least 4 hours or overnight.

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4. Can I use a dehydrator instead of an oven?
Yes, a dehydrator can be used for drying the beef jerky as well.

5. Can I freeze the beef jerky?
Yes, you can freeze it for longer storage. Just make sure to thaw it before consuming.

6. How thin should I slice the beef?
Slice the beef into thin strips, about ¼ inch thick.

7. Can I make this recipe without soy sauce?
You can substitute soy sauce with coconut aminos or tamari sauce if you have dietary restrictions.

8. Can I add other seasonings to the marinade?
Certainly! Feel free to experiment with different spices and herbs to customize the flavor.

9. Can I use pre-sliced beef for this recipe?
Yes, pre-sliced beef can be used if you prefer convenience.

10. How long does it take for the jerky to dry in the oven?
It usually takes about 4-6 hours, but the time may vary depending on your oven and the thickness of the beef.

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11. Can I make this recipe without any pepper?
While pepper adds a nice flavor, you can omit it if you prefer a milder taste.

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