Best Easy Best Italian Sunday Gravy Recipe

Best Easy Italian Sunday Gravy Recipe

Sunday dinners are a cherished tradition in many Italian households, and nothing brings the family together quite like a hearty plate of Sunday gravy. This classic Italian dish is a rich and flavorful tomato-based sauce, filled with tender meat and served over pasta. If you’re looking to recreate this beloved recipe in your own kitchen, we’ve got you covered with the best and easiest Italian Sunday gravy recipe.

– 1/4 cup olive oil
– 1 medium onion, diced
– 4 cloves garlic, minced
– 1 pound Italian sausage, cut into large chunks
– 1 pound beef short ribs
– 1 pound pork spare ribs
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until golden brown.
2. Add the Italian sausage, beef short ribs, and pork spare ribs to the pot. Cook until browned on all sides.
3. Stir in the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and cover the pot. Let the gravy simmer for at least 2 hours, stirring occasionally.
5. Remove the meat from the pot and shred it using two forks. Return the shredded meat to the gravy and simmer for an additional 30 minutes.

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1. What is the difference between Sunday gravy and marinara sauce?
Sunday gravy is a meat-based sauce that is slow-cooked for hours, while marinara sauce is a quick tomato sauce without meat.

2. Can I use different meats in the gravy?
Absolutely! Feel free to use a combination of beef, pork, and sausage according to your preference.

3. Can I make this recipe in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker and cook on low for 8-10 hours.

4. Can I freeze the leftover gravy?
Yes, this recipe freezes well. Store it in an airtight container for up to 3 months.

5. What type of pasta pairs best with Sunday gravy?
Traditionally, spaghetti or rigatoni is used, but you can use any pasta shape you like.

6. Can I omit the wine?
Yes, you can replace the wine with an equal amount of beef or vegetable broth.

7. Can I make this recipe vegetarian?
Yes, you can omit the meat and add vegetables like mushrooms and bell peppers for a vegetarian version.

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8. Can I add additional spices or herbs?
Absolutely! Feel free to customize the recipe by adding your favorite herbs and spices to enhance the flavor.

9. How can I make the gravy less thick?
If you prefer a thinner gravy, you can add a little water or broth during the simmering process.

10. Can I make this recipe in advance?
Yes, Sunday gravy tastes even better the next day. Prepare it in advance and reheat when ready to serve.

11. Can I substitute fresh tomatoes for canned tomatoes?
Yes, you can use fresh tomatoes, but you will need to peel and puree them before adding them to the recipe.

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