Best Easy Best Macintosh Apple Pie Recipe

Apple pie is a timeless dessert loved by many. The warm, sweet aroma of apples, cinnamon, and buttery crust is enough to make anyone’s mouth water. If you’re on the hunt for the best easy Macintosh apple pie recipe, look no further! We have got you covered.

To make this delicious apple pie, you will need the following ingredients:
– 6-7 medium-sized Macintosh apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, cut into small pieces
– 1 package store-bought refrigerated pie crusts

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated with the mixture. Set aside.

Place one pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides. Pour the apple filling into the pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.

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Cover the pie with the second pie crust. Seal the edges by crimping them together using your fingers or a fork. Cut a few slits in the top crust to allow steam to escape during baking.

Bake the pie in the preheated oven for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.

Now, let’s address some frequently asked questions about this Macintosh apple pie recipe:

1. Can I use a different type of apple?
Yes, you can use other varieties of apples, but Macintosh apples are preferred for their unique flavor and texture.

2. Can I make the pie crust from scratch?
Absolutely! However, using store-bought pie crusts saves time and effort.

3. Can I reduce the amount of sugar?
Yes, you can adjust the sugar according to your preference.

4. Can I freeze the pie?
Yes, you can freeze the pie before or after baking. Just make sure it is well-wrapped to prevent freezer burn.

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5. Can I serve the pie with ice cream?
Yes, a scoop of vanilla ice cream pairs perfectly with warm apple pie.

6. How long will the pie stay fresh?
The pie can be stored in the refrigerator for up to 3 days.

7. Can I add other spices?
Absolutely! Feel free to experiment with spices like nutmeg or cloves to enhance the flavor.

8. Can I make mini pies instead?
Yes, you can use a muffin tin and smaller pie crusts to make individual apple pies.

9. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a slightly different flavor profile to the pie.

10. Can I make the pie gluten-free?
Yes, you can use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.

11. Can I make the pie without butter?
Yes, you can use a dairy-free butter substitute or coconut oil as a replacement.

With this easy Macintosh apple pie recipe and the answers to these FAQs, you can now enjoy a classic, homemade apple pie that is sure to impress your family and friends. Happy baking!

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