Best Easy Moroccan Lentil Soup Recipe
Moroccan cuisine is known for its bold flavors and exotic spices. One dish that embodies the essence of Moroccan cooking is the Moroccan Lentil Soup. This hearty and satisfying soup is packed with protein-rich lentils, aromatic spices, and a medley of vegetables. It’s not only delicious but also incredibly easy to make. Here is the best easy Moroccan Lentil Soup recipe that will transport your taste buds to the streets of Marrakech.
Ingredients:
– 1 cup red lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 4 cups vegetable broth
– 1 can diced tomatoes
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until tender.
2. Add garlic, cumin, coriander, turmeric, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.
3. Add lentils, vegetable broth, and diced tomatoes. Bring the soup to a boil.
4. Reduce heat and let the soup simmer for about 20-25 minutes or until lentils are tender.
5. Once the lentils are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, you can skip this step.
6. Serve hot, garnished with fresh cilantro.
FAQs:
1. Can I use green lentils instead of red lentils?
Yes, you can use green lentils, but the cooking time may vary.
2. Can I add meat to the soup?
Certainly! You can add diced chicken or lamb for a heartier version of the soup.
3. Can I freeze the soup?
Yes, you can freeze the soup in an airtight container for up to three months.
4. Can I substitute vegetable broth with chicken broth?
Yes, you can substitute vegetable broth with chicken broth if you prefer a non-vegetarian version.
5. Can I use canned lentils instead of dried lentils?
Yes, you can use canned lentils, but the cooking time will be significantly reduced.
6. Can I add other vegetables?
Absolutely! You can add zucchini, bell peppers, or spinach to the soup for added nutrition.
7. Can I make this soup in a slow cooker?
Yes, you can cook this soup in a slow cooker on low heat for 6-8 hours.
8. Can I omit the spices?
While the spices add depth and flavor to the soup, you can adjust them according to your taste preferences.
9. Can I add coconut milk to make it creamier?
Yes, you can add coconut milk to make the soup creamier and give it a slight hint of sweetness.
10. Can I serve this soup with bread?
Yes, this soup pairs well with crusty bread or Moroccan flatbread.
11. Can I add a squeeze of lemon juice?
Indeed! A squeeze of fresh lemon juice adds a tangy brightness to the soup.