Best Easy Best Spinach Kugel Recipe Passover

Best Easy Spinach Kugel Recipe for Passover

Passover is a time to gather with family and friends and enjoy delicious meals together. One dish that is often enjoyed during this holiday is the spinach kugel. This tasty and nutritious dish is a great addition to any Passover table. Here is the best and easiest spinach kugel recipe that you can try this Passover.

– 1 pound fresh spinach, washed and chopped
– 1 onion, finely chopped
– 4 eggs
– 1 cup matzo meal
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup vegetable oil

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs.
3. Add the chopped spinach, onion, matzo meal, salt, and black pepper to the bowl.
4. Mix everything together until well combined.
5. Grease a baking dish with vegetable oil.
6. Pour the spinach mixture into the greased baking dish.
7. Drizzle the remaining vegetable oil on top.
8. Bake in the preheated oven for about 45 minutes or until the kugel is set and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.

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This spinach kugel recipe is not only easy to make but also delicious. The combination of spinach, onions, and matzo meal creates a flavorful and satisfying dish that everyone will enjoy. It can be served as a side dish or even as a main course for a vegetarian Passover meal.

Frequently Asked Questions (FAQs):

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before using.

2. Can I substitute matzo meal with another type of flour?
Matzo meal is traditionally used in Passover recipes, but you can substitute it with almond flour or potato starch for a gluten-free option.

3. Can I add cheese to the kugel?
Yes, you can add grated cheese such as cheddar or feta to the mixture for extra flavor.

4. Can I make the kugel ahead of time?
Yes, you can make the kugel a day ahead and reheat it in the oven before serving.

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5. Can I freeze the kugel?
Yes, you can freeze the kugel. Just make sure to wrap it tightly in foil or plastic wrap before freezing.

6. Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil if you prefer. It will add a different flavor to the kugel.

7. Can I add other vegetables to the kugel?
Yes, you can add other vegetables such as mushrooms or bell peppers to the kugel for added variety.

8. Can I make a smaller portion?
Yes, you can halve the recipe if you want to make a smaller portion.

9. Can I use a different type of onion?
Yes, you can use red or white onions instead of yellow onions.

10. Can I use a different type of seasoning?
Yes, you can experiment with different herbs and spices to suit your taste.

11. Can I serve the kugel cold?
Yes, you can serve the kugel cold or at room temperature, depending on your preference.

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