Best Easy Better Than Sex Brisket Recipe
Brisket is a beloved dish that is known for its delicious, melt-in-your-mouth tenderness. While there are many different ways to prepare brisket, this recipe takes it to a whole new level. With a combination of sweet, savory, and smoky flavors, it’s no wonder why this recipe is often referred to as “better than sex” brisket. So, let’s dive into the details!
– 1 whole brisket (5-6 pounds)
– 1 cup brown sugar
– 1/4 cup paprika
– 2 tablespoons salt
– 2 tablespoons black pepper
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 cup beef broth
– 1 cup barbecue sauce
1. Preheat your smoker or grill to 225°F (107°C).
2. In a bowl, mix together the brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub.
3. Pat the brisket dry with paper towels, then generously coat it with the dry rub, pressing it into the meat.
4. Place the brisket on the smoker or grill, fat side up, and smoke for 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
5. Remove the brisket from the smoker or grill and let it rest for at least 30 minutes.
6. In a saucepan, heat the beef broth and barbecue sauce over low heat until warmed through.
7. Slice the brisket against the grain and serve with the warm barbecue sauce mixture on the side.
1. Can I use a different cut of meat for this recipe?
While brisket is the traditional choice for this recipe, you can experiment with other cuts of meat like chuck roast or short ribs.
2. Can I cook this recipe in the oven instead of a smoker or grill?
Yes, you can cook the brisket in the oven at 225°F (107°C) for the same amount of time.
3. Should I trim the fat off the brisket before cooking?
It’s recommended to leave a thin layer of fat on the brisket to keep it moist and flavorful during cooking.
4. Can I make this recipe ahead of time?
Yes, you can make the brisket a day in advance and reheat it before serving.
5. How long should I let the brisket rest before slicing?
Letting the brisket rest for at least 30 minutes allows the juices to redistribute, resulting in a more tender and flavorful meat.
6. Can I freeze the leftover brisket?
Yes, you can freeze the leftover brisket in an airtight container for up to 3 months.
7. Can I use a different type of barbecue sauce?
Feel free to use your favorite barbecue sauce or experiment with different flavors to suit your taste.
8. Can I add additional spices to the dry rub?
Absolutely! You can customize the dry rub by adding spices like thyme, rosemary, or mustard powder.
9. Can I use a marinade instead of a dry rub?
While a dry rub is recommended for this recipe, you can marinate the brisket overnight if desired.
10. Do I need to baste the brisket while cooking?
No, basting is not necessary as the dry rub and slow cooking process will keep the brisket moist.
11. Can I cook the brisket faster at a higher temperature?
It’s best to cook the brisket low and slow to achieve the desired tenderness. Cooking at a higher temperature may result in a tougher brisket.