Best Easy Betty Crocker Date Nut Bread Recipe

Are you craving a delicious and moist bread that is also packed with the goodness of dates and nuts? Look no further than the Best Easy Betty Crocker Date Nut Bread recipe! This recipe is a classic and has been loved by many for its simplicity and amazing taste. Let’s dive right into how you can make this delectable bread at home.

– 1 cup pitted dates, chopped
– 1 cup boiling water
– 1 teaspoon baking soda
– 2 tablespoons butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (walnuts or pecans work great)
– 1/2 teaspoon salt

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a small bowl, pour boiling water over the chopped dates and add baking soda. Stir well and set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, followed by vanilla extract.
5. Gradually add the flour and salt to the creamed mixture, alternating with the date mixture.
6. Stir in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

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1. Can I use other types of nuts in this recipe?
Yes, you can use walnuts, pecans, or almonds depending on your preference.

2. Can I substitute the granulated sugar with honey?
Yes, you can substitute 3/4 cup of honey for the granulated sugar.

3. Can I freeze the bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and place it in a freezer bag.

4. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

5. Can I omit the nuts?
Yes, you can omit the nuts if you have allergies or simply prefer a nut-free bread.

6. Can I add other dried fruits to the recipe?
Yes, you can add raisins, dried cranberries, or apricots for added flavor and texture.

7. Can I use a different size of the loaf pan?
Yes, you can use a smaller or larger loaf pan, but adjust the baking time accordingly.

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8. Can I add spices like cinnamon or nutmeg?
Yes, you can add 1/2 teaspoon of cinnamon or nutmeg to enhance the flavor of the bread.

9. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter.

10. Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the sugar to 3/4 cup if you prefer a less sweet bread.

11. Can I add a glaze or icing to the bread?
Yes, you can drizzle a simple powdered sugar glaze or cream cheese icing on top of the cooled bread for added sweetness.

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