Are you looking to try something new and adventurous in the kitchen? If so, then you must try this delicious and easy bison osso buco recipe! Bison osso buco is a twist on the classic Italian dish, using lean and flavorful bison meat instead of traditional beef. This recipe is simple to make and will impress your family and friends with its rich flavors and tender meat.
To start, gather the following ingredients: 4 bison osso buco cuts, 2 tablespoons of olive oil, 1 onion (diced), 2 carrots (diced), 2 celery stalks (diced), 4 garlic cloves (minced), 1 cup of red wine, 2 cups of beef broth, 1 can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, salt, and pepper.
In a large pot, heat the olive oil over medium-high heat. Season the bison osso buco cuts with salt and pepper, then sear them in the pot until they are browned on all sides. Remove the bison from the pot and set it aside.
In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and fragrant. Add the red wine and simmer for a few minutes to allow the alcohol to evaporate.
Return the bison osso buco to the pot and add the beef broth, crushed tomatoes, tomato paste, dried thyme, and dried rosemary. Stir everything together, then cover the pot and let it simmer on low heat for about 2-3 hours, or until the bison meat is tender and falls off the bone.
Serve the bison osso buco with a side of creamy mashed potatoes or polenta, and garnish with fresh herbs such as parsley or basil. The flavors of this dish will surely impress your taste buds!
1. Can I use beef osso buco instead of bison?
Yes, you can substitute beef osso buco if you prefer.
2. Can I use a slow cooker for this recipe?
Yes, you can transfer everything to a slow cooker after browning the bison and cook on low for 6-8 hours.
3. Can I freeze the leftovers?
Absolutely! This dish freezes well and can be enjoyed later.
4. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs if desired, but adjust the quantities accordingly.
5. Can I use white wine instead of red wine?
Yes, you can use white wine if you prefer a lighter flavor.
6. Can I add vegetables other than carrots, celery, and onion?
Certainly! Feel free to add your favorite vegetables to customize the dish.
7. Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth if you prefer a vegetarian version.
8. Can I make this recipe in advance?
Yes, this dish tastes even better the next day, so you can make it ahead of time.
9. Can I use canned diced tomatoes instead of crushed tomatoes?
Yes, you can use canned diced tomatoes, but blend them in a food processor for a smoother consistency.
10. Can I use other meats instead of bison or beef?
Certainly! Lamb or pork osso buco can be used as well.
11. Can I add a splash of balsamic vinegar for added flavor?
Absolutely! A small splash of balsamic vinegar can enhance the flavors of the dish.