Best Easy Blueberry Pound Cake Recipe Paula Deen

Best Easy Blueberry Pound Cake Recipe Paula Deen

Paula Deen is renowned for her delicious Southern recipes, and her Blueberry Pound Cake is no exception. With its moist texture, bursting blueberries, and sweet glaze, this cake is a crowd-pleaser that can be enjoyed for any occasion. Here’s how to make this delightful dessert.

– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups fresh blueberries

1. Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle the glaze over the cake.
11. Slice and serve this delectable Blueberry Pound Cake to your delighted guests.

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1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the batter.
2. Can I substitute sour cream with Greek yogurt?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.
3. How long will this cake stay fresh?
Properly stored in an airtight container, this cake will stay fresh for up to three days.
4. Can I freeze this cake?
Yes, you can freeze this cake for up to three months. Thaw it overnight in the refrigerator before serving.
5. Can I use a different type of pan?
Yes, you can use a bundt pan or two loaf pans instead of a tube pan.
6. Can I omit the glaze?
Yes, the glaze is optional. The cake is delicious even without it.
7. Can I use a different type of fruit?
Yes, you can substitute blueberries with other fruits like raspberries or chopped strawberries.
8. Can I add nuts to the batter?
Certainly! Chopped nuts like pecans or walnuts can be added for extra crunch and flavor.
9. Can I use self-rising flour instead of all-purpose flour?
No, self-rising flour cannot be used as it already contains leavening agents.
10. Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to your liking, but keep in mind that it may affect the texture and sweetness of the cake.
11. Can I use margarine instead of butter?
While margarine can be used as a substitute, butter provides a richer flavor and better texture for this pound cake recipe.

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