If you’re a fan of comfort food, then you’re likely familiar with Bob Evans’ delicious broccoli cheese soup. This warm and creamy soup is the perfect dish to enjoy on a chilly day or when you’re craving something hearty and satisfying. Luckily, you don’t have to visit the restaurant to enjoy this tasty soup, as you can easily recreate it at home with this best easy Bob Evans broccoli cheese soup recipe.
To make this soup, you’ll need the following ingredients:
– 2 cups of chopped broccoli
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 2 cups of shredded cheddar cheese
– 3 tablespoons of butter
– Salt and pepper to taste
Start by melting the butter in a large pot over medium heat. Add the onion and garlic and sauté until they become translucent. Next, add the broccoli and chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
Once the broccoli is cooked, use an immersion blender or a regular blender to puree the soup until smooth. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat the soup over low heat until the cheese melts and the soup is heated through. Season with salt and pepper to taste.
Serve the soup hot and garnish with additional shredded cheese if desired. This recipe makes about 4 servings.
FAQs about the Bob Evans broccoli cheese soup:
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli if fresh is not available. Just make sure to thaw it before adding it to the soup.
2. Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of the soup.
3. Can I use a different type of cheese?
While cheddar cheese is traditional, you can experiment with different types of cheese such as Gouda or Swiss for a unique flavor.
4. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.
5. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
6. Can I add other vegetables to the soup?
Certainly! Feel free to add other vegetables such as carrots or cauliflower for added flavor and texture.
7. Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream, but the soup will be less creamy.
8. Can I use an alternative to butter?
Yes, you can use olive oil or margarine instead of butter if desired.
9. How long does it take to make this soup?
The total cooking time for this soup is approximately 30 minutes.
10. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
11. Can I add bacon to the soup?
Absolutely! Crumbled bacon makes a delicious addition to this soup. Simply cook the bacon separately and sprinkle it over the soup before serving.