Best Easy Bonefish Grill Flourless Brownie Recipe

Bonefish Grill is known for its delicious seafood dishes, but did you know they also serve a mouthwatering flourless brownie? If you’re a fan of rich and fudgy desserts, then this recipe is a must-try. In this article, we will share the best and easiest Bonefish Grill flourless brownie recipe, along with answers to frequently asked questions.

The Bonefish Grill flourless brownie is the perfect dessert for chocolate lovers. It is dense and gooey, with a deep chocolate flavor that will satisfy your sweet tooth. What makes this recipe even better is that it doesn’t require any flour, making it a great option for those with gluten sensitivities or allergies.

To make this delectable dessert, you will need the following ingredients: 8 ounces of semi-sweet chocolate chips, 1 cup of unsalted butter, 1 ½ cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt.

Start by preheating your oven to 325°F (163°C) and greasing a 9×9-inch baking dish. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between, until smooth. Then, whisk in the sugar, eggs, vanilla extract, and salt until well combined. Pour the batter into the prepared baking dish and spread it evenly.

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Bake for about 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting into squares and serving.

Now, let’s move on to the frequently asked questions about this recipe:

1. Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can substitute dark chocolate for a more intense chocolate flavor.

2. Can I use margarine instead of butter?
We recommend using unsalted butter for the best taste and texture.

3. Can I add nuts or chocolate chips to the brownie batter?
Absolutely! Feel free to add your favorite mix-ins for added texture and flavor.

4. How should I store the brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5. Can I freeze the brownies?
Yes, you can freeze them for up to 3 months. Thaw them in the refrigerator before serving.

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6. Can I use a different size baking dish?
You can use a different size dish, but adjust the baking time accordingly.

7. Are these brownies gluten-free?
Yes, they are gluten-free as they do not contain any flour.

8. Can I use a different type of sugar?
You can use brown sugar for a slightly different flavor, but it may affect the texture.

9. Can I make this recipe vegan?
Unfortunately, this recipe relies heavily on eggs and butter, so it is not easily adaptable to a vegan version.

10. Can I use a different extract instead of vanilla?
You can experiment with different extracts like almond or peppermint for a unique twist.

11. Can I serve these brownies with ice cream or whipped cream?
Absolutely! These brownies pair well with a scoop of vanilla ice cream or a dollop of whipped cream.

Now that you have the recipe and all your questions answered, it’s time to whip up a batch of these irresistible Bonefish Grill flourless brownies. Enjoy!

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