Boondi Ladoo is a popular Indian sweet that is loved by people of all ages. It is often made during festive occasions or as a special treat for guests. If you’re looking for the best and easiest Boondi Ladoo recipe, look no further! Renowned chef Sanjeev Kapoor has perfected the art of making this delectable sweet, and his recipe is sure to be a hit.
To make these mouth-watering Ladoos, you will need gram flour, ghee, sugar, saffron strands, green cardamom powder, and a pinch of salt. Begin by making a smooth batter with the gram flour, adding water gradually to avoid lumps. Heat ghee in a pan and pour the batter through a perforated ladle to create small droplets that fry to form boondis. Fry until they turn golden brown and crispy, then remove from the oil and drain the excess oil.
Next, prepare the sugar syrup by dissolving sugar in water and adding saffron strands and green cardamom powder for flavor. Once the syrup reaches a one-string consistency, add the fried boondis and mix well. Allow the mixture to cool slightly, then shape it into small round ladoos using greased hands. Garnish with chopped nuts like almonds or cashews for added crunch and visual appeal.
Now, let’s address some common questions about making Boondi Ladoos:
1. Can I store Boondi Ladoos?
Yes, these ladoos can be stored in an airtight container for up to a week.
2. Can I make Boondi Ladoos without ghee?
Ghee adds richness and flavor to the ladoos, but you can substitute it with melted butter if needed.
3. Can I make Boondi Ladoos without nuts?
Though nuts are traditionally added, you can skip them if you have allergies or prefer a nut-free version.
4. Can I use jaggery instead of sugar?
Yes, you can replace sugar with jaggery for a healthier alternative.
5. Can I use store-bought boondis?
Homemade boondis are preferred, but you can use store-bought if you’re short on time.
6. Can I make Boondi Ladoos in advance?
Yes, you can make them a day or two in advance to save time during festivals.
7. How do I fix dry boondi batter?
Add a little more water to make a smooth and flowing batter.
8. Can I make mini Boondi Ladoos?
Yes, you can make smaller ladoos by shaping them accordingly.
9. Can I add food coloring to the boondi batter?
Yes, you can add a few drops of food coloring for vibrant boondis.
10. Can I use powdered sugar instead of syrup?
No, the syrup is essential for binding the boondis together.
11. Can I make Boondi Ladoos with besan flour substitutes?
While besan flour is the traditional choice, you can experiment with other flours like chickpea flour or rice flour.
With this easy and delicious Boondi Ladoo recipe by Sanjeev Kapoor, you can create a festive treat that will leave everyone wanting more. So, gather your ingredients and get ready to indulge in the sweet goodness of these aromatic and flavorful ladoos!