Best Easy Braised Chicken Gizzards Recipe

Best Easy Braised Chicken Gizzards Recipe

Chicken gizzards are a delicious and often overlooked part of the chicken. When cooked properly, they become tender, flavorful, and a delightful addition to any meal. If you’re looking for a simple and tasty way to enjoy chicken gizzards, this easy braised chicken gizzards recipe is perfect for you.


– 1 pound chicken gizzards
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste


1. Clean the chicken gizzards by removing any excess fat or gristle. Rinse them thoroughly and pat them dry.

2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and golden brown.

3. Add the chicken gizzards to the skillet and cook for about 5 minutes, until they start to brown.

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4. Pour in the chicken broth and soy sauce, then sprinkle in the paprika and dried thyme. Season with salt and pepper to taste.

5. Reduce the heat to low, cover the skillet, and let the gizzards simmer for about 1 hour, or until they become tender. Stir occasionally to prevent sticking.

6. Once the gizzards are tender, remove the lid and increase the heat to medium-high. Cook for an additional 5-10 minutes, until the sauce thickens slightly.

7. Serve the braised chicken gizzards hot, with your favorite side dishes such as rice or mashed potatoes.


1. What are chicken gizzards?
Chicken gizzards are the muscular part of the chicken’s digestive system, located between the stomach and the intestines.

2. Are chicken gizzards healthy?
Yes, chicken gizzards are a good source of protein, vitamins, and minerals.

3. How do I clean chicken gizzards?
Remove any excess fat or gristle and rinse them thoroughly under cold water.

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4. Can I use frozen chicken gizzards for this recipe?
Yes, you can use frozen gizzards. Just make sure to thaw them completely before cooking.

5. Can I use other spices or herbs?
Feel free to experiment with different spices and herbs according to your taste preferences.

6. How long should I simmer the gizzards?
Simmer the gizzards for about 1 hour, or until they become tender.

7. Can I use a slow cooker for this recipe?
Yes, you can transfer the ingredients to a slow cooker and cook on low for 4-6 hours.

8. Can I store leftover braised gizzards?
Yes, store them in an airtight container in the refrigerator for up to 3 days.

9. Can I freeze braised gizzards?
Yes, you can freeze them for up to 3 months. Thaw them in the refrigerator before reheating.

10. How can I reheat braised gizzards?
You can reheat them in a skillet over low heat or in the microwave.

11. Can I use this recipe with other poultry gizzards?
Yes, you can use this recipe with turkey, duck, or other poultry gizzards. Adjust the cooking time accordingly.

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Enjoy this easy braised chicken gizzards recipe and discover the delights of this often overlooked part of the chicken.

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