Best Easy Brown Rice Chipotle Recipe

If you’re looking for a healthy and delicious meal that is quick and easy to make, then look no further than this brown rice chipotle recipe. Packed with flavor and nutrients, this dish will satisfy your taste buds while keeping you feeling full and satisfied.

Ingredients:
– 1 cup of brown rice
– 1 can of chipotle peppers in adobo sauce
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup of corn
– 1 can of black beans, rinsed and drained
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional toppings: avocado, cilantro, lime wedges

Instructions:
1. Cook the brown rice according to the package instructions and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant.
3. Add the diced red bell pepper, zucchini, and corn to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked brown rice, black beans, cumin, paprika, and salt and pepper. Mix well to combine all the flavors.
5. Add the chipotle peppers along with some of the adobo sauce from the can. Adjust the amount based on your desired level of spiciness.
6. Cook for a few more minutes, stirring occasionally to prevent sticking.
7. Remove from heat and let the flavors meld together for a few minutes.
8. Serve the brown rice chipotle hot with your choice of toppings like avocado, cilantro, and lime wedges.