Best Easy Buffalo Wings Seasoning Recipe
Buffalo wings are a classic American dish that has gained popularity all over the world. These spicy, tangy and crispy chicken wings are perfect for game days, parties, or simply as a delicious snack. While you can easily find pre-made buffalo wing sauces and seasonings in stores, making your own at home allows you to customize the flavor to your liking. Here’s a simple and tasty buffalo wings seasoning recipe that you can try:
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust according to your spice preference)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon celery salt
1. In a small bowl, mix together all the ingredients until well combined.
2. Pat dry the chicken wings with a paper towel to remove excess moisture.
3. Sprinkle the seasoning mixture generously over the chicken wings, ensuring they are evenly coated.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Place the seasoned chicken wings on the baking sheet in a single layer.
6. Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the buffalo wings with your favorite dip, such as ranch or blue cheese dressing, and celery sticks.
Frequently Asked Questions (FAQs):
1. Can I use this seasoning for other meats?
Yes, you can use this buffalo wings seasoning on other meats like chicken tenders, drumsticks, or even grilled chicken.
2. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried, but the flavor might be slightly different. Adjust the quantities according to your taste.
3. Can I make the seasoning in advance?
Yes, you can make a larger batch of the seasoning and store it in an airtight container for future use.
4. How spicy are these wings?
The spiciness can be adjusted by increasing or decreasing the amount of cayenne pepper used.
5. Can I grill the wings instead of baking?
Yes, you can grill the wings instead of baking them. Adjust the cooking time accordingly.
6. Can I use this seasoning for vegetarian wings?
Yes, you can use this seasoning on vegetarian wings made from tofu or cauliflower.
7. How long can I store the leftover wings?
Leftover wings can be stored in the refrigerator for up to 3 days.
8. Can I freeze the wings before baking?
Yes, you can freeze the seasoned wings before baking. Thaw them in the refrigerator before baking.
9. Can I deep-fry the wings instead of baking?
Yes, you can deep-fry the wings instead of baking, but adjust the cooking time accordingly.
10. Can I use this seasoning on popcorn?
Yes, this seasoning can be used to spice up your popcorn.
11. Can I make the wings extra crispy?
For extra crispy wings, you can toss them in a little cornstarch before baking.