Best Easy Cake Ball Recipe Paula Deen

Best Easy Cake Ball Recipe Paula Deen

If you have a sweet tooth and love indulging in bite-sized desserts, then cake balls are the perfect treat for you. And who better to turn to for a delicious and easy cake ball recipe than the queen of Southern cooking herself, Paula Deen? Known for her indulgent and irresistible recipes, Paula Deen doesn’t disappoint with her cake ball recipe.

– 1 box of cake mix (any flavor)
– 1 can of frosting (any flavor)
– Melting chocolate or candy coating (in your preferred flavor)
– Sprinkles or other decorations (optional)

1. Prepare the cake mix according to the package instructions and let it cool completely.
2. Once the cake is cooled, crumble it into a large bowl.
3. Add the can of frosting to the crumbled cake and mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
5. Chill the cake balls in the refrigerator for about 1 hour or until firm.
6. In the meantime, melt the chocolate or candy coating according to the package instructions.
7. Using a fork or toothpick, dip each cake ball into the melted chocolate or candy coating, making sure it is evenly coated.
8. Tap off any excess coating and place the cake ball back on the baking sheet.
9. If desired, decorate the cake balls with sprinkles or other decorations while the coating is still wet.
10. Let the cake balls sit at room temperature until the coating is set and hardened.
11. Serve and enjoy!

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These cake balls are not only delicious, but they’re also incredibly versatile. You can experiment with different cake flavors and frosting combinations to suit your preferences. Whether you prefer classic chocolate cake with vanilla frosting or want to get creative with red velvet cake and cream cheese frosting, the possibilities are endless.

FAQs about Cake Balls:

1. Can I use homemade cake and frosting for this recipe?
Yes, you can substitute boxed cake mix and canned frosting with homemade versions if you prefer.

2. Can I use white chocolate for the coating?
Absolutely! Feel free to use any type of melting chocolate or candy coating that you like.

3. How long do cake balls last?
Cake balls can be stored in an airtight container in the refrigerator for up to a week.

4. Can I freeze cake balls?
Yes, cake balls freeze well. Just make sure to store them in an airtight container or freezer bag.

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5. Can I use cake crumbs instead of cake mix?
Yes, if you have leftover cake crumbs, you can use them instead of cake mix. Just adjust the amount of frosting accordingly.

6. Can I make cake pops instead of cake balls?
Certainly! Once the cake balls are coated and hardened, insert a lollipop stick into each one to create cake pops.

7. Can I decorate the cake balls with colored icing instead of sprinkles?
Yes, you can use colored icing or any other decorations of your choice.

8. Can I use gluten-free cake mix for this recipe?
Absolutely! There are many gluten-free cake mixes available that you can use.

9. Can I use candy melts instead of melting chocolate?
Yes, candy melts work just as well for coating the cake balls.

10. Can I use a melon baller to shape the cake balls?
Yes, a melon baller can be used to scoop out uniform portions of the cake mixture.

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11. Can I make cake balls without using frosting?
While frosting helps bind the cake crumbs together, you can experiment with alternatives such as cream cheese or condensed milk. Adjust the quantities to achieve the desired consistency.

Cake balls are a fun and delicious way to satisfy your sweet cravings. Paula Deen’s easy recipe ensures that you can whip up a batch in no time, using simple ingredients found in most kitchens. So go ahead and indulge in these delightful treats!

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