Best Easy Callos Recipe by Chef Boy Logro

Best Easy Callos Recipe by Chef Boy Logro

Callos is a traditional Spanish dish that has made its way into the hearts and palates of Filipinos. This hearty stew is known for its tender beef tripe, chorizo, and garbanzo beans cooked in a rich tomato sauce. If you’re craving for a taste of this flavorful dish, then look no further than this easy Callos recipe by renowned Filipino chef, Boy Logro.

– 500 grams beef tripe, cleaned and cut into cubes
– 250 grams pork leg, boiled and cut into cubes
– 150 grams chorizo, sliced
– 1 medium-sized onion, chopped
– 4 cloves garlic, minced
– 1 can (400 grams) diced tomatoes
– 1 can (400 grams) garbanzo beans, drained
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– 1 bay leaf
– Salt and pepper to taste
– Cooking oil

1. In a pot, heat oil over medium heat and sauté the onions and garlic until fragrant.
2. Add the beef tripe and pork leg cubes, and cook until lightly browned.
3. Stir in the chorizo and cook for a few minutes to release its flavors.
4. Add the diced tomatoes, tomato paste, paprika, bay leaf, salt, and pepper. Mix well.
5. Pour enough water to cover the ingredients and bring to a boil. Reduce heat and let it simmer for about 2 hours or until the tripe is tender.
6. Once the tripe is tender, add the garbanzo beans, red and green bell peppers. Cook for another 10 minutes.
7. Adjust the seasoning according to your taste preferences.
8. Serve hot with steamed rice or crusty bread.

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1. Can I use other meat instead of beef tripe?
Yes, you can substitute beef tripe with beef stew meat or ox tongue for a different texture.

2. How can I make the dish spicier?
You can add chili flakes or fresh chili peppers to add heat to the dish.

3. Can I use canned garbanzo beans?
Yes, canned garbanzo beans work well in this recipe. Just make sure to drain and rinse them before adding.

4. Can I make this dish in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker and cook on low heat for 6-8 hours.

5. Can I freeze the leftovers?
Yes, callos freezes well. Just make sure to let it cool completely before transferring to airtight containers.

6. Can I omit the chorizo?
While chorizo adds a distinct flavor to the dish, you can omit it if you prefer a milder taste.

7. Can I add other vegetables?
Yes, you can add carrots, potatoes, or green peas for added color and flavor.

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8. Can I use fresh tomatoes instead of canned?
Fresh tomatoes can be used, but you may need to adjust the cooking time to ensure they are properly cooked down.

9. How long can I keep the leftovers in the refrigerator?
Leftovers can be kept in the refrigerator for up to 3-4 days.

10. Can I use smoked paprika instead of regular paprika?
Yes, smoked paprika will add a smoky flavor to the dish.

11. Can I use other types of beans?
While garbanzo beans are traditional, you can experiment with other types of beans such as kidney beans or white beans.

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