Canning meat is a great way to preserve it for later use, ensuring that you always have a delicious and convenient protein source on hand. Whether you’re a beginner or an experienced canner, these easy canning recipes for meat will have you stocking your pantry in no time.
1. Canned Chicken: Cook chicken until tender, then pack it into sterilized jars with hot broth. Process in a pressure canner for the recommended time.
2. Canned Beef Stew: Prepare your favorite beef stew recipe and simmer until the flavors meld. Ladle the stew into jars, leaving 1 inch of headspace. Process in a pressure canner.
3. Canned Pulled Pork: Slow-cook a pork shoulder until tender, then shred it. Pack the meat into jars with barbecue sauce and process in a pressure canner.
4. Canned Chili: Cook your favorite chili recipe and spoon it into sterilized jars, making sure to leave 1 inch of headspace. Process in a pressure canner.
5. Canned Meatballs: Shape and cook meatballs until fully cooked. Place them in sterilized jars, cover with marinara sauce, and process in a pressure canner.
6. Canned Venison: Trim and cube venison into bite-sized pieces. Pack the meat into sterilized jars with salt and water, leaving 1 inch of headspace. Process in a pressure canner.
7. Canned Turkey: Cook a whole turkey until tender, then remove the meat from the bones. Pack the meat into sterilized jars with broth and process in a pressure canner.
8. Canned Corned Beef: Cook corned beef until tender, then slice it. Pack the meat into sterilized jars with the cooking liquid and process in a pressure canner.
9. Canned Bacon: Cook bacon until crispy, then drain and crumble it. Pack the bacon into sterilized jars and process in a pressure canner.
10. Canned Sausage: Cook sausage until fully cooked, then slice or crumble it. Pack the cooked sausage into sterilized jars with broth and process in a pressure canner.
11. Canned Meatloaf: Prepare your favorite meatloaf recipe and shape it into mini loaves. Cook until fully cooked, then pack them into sterilized jars with gravy and process in a pressure canner.
FAQs:
1. Can I use a water bath canner instead of a pressure canner for these recipes? No, meat must be canned in a pressure canner for safety reasons.
2. How long do these canned meats last? When stored in a cool, dark place, they can last up to one year.
3. Can I reuse jars and lids for canning meat? Jars can be reused, but lids should always be new to ensure a proper seal.
4. Can I add vegetables to these recipes? Yes, you can add vegetables to enhance the flavor and nutritional value.
5. Can I adjust the seasoning in these recipes? Absolutely! Feel free to adjust the seasoning to suit your taste preferences.
6. Can I freeze these canned meats instead of canning them? Freezing is an alternative option, but canning provides a longer shelf life.
7. Can I use any type of meat for these recipes? Yes, you can use chicken, beef, pork, venison, or any other meat you prefer.
8. How long does it take to process the canned meats in a pressure canner? The processing time varies depending on the recipe and the size of the jars.
9. Can I can meat that has been previously frozen? Yes, you can can meat that has been previously frozen as long as it is properly thawed before canning.
10. Can I open a jar of canned meat and consume it directly, without further cooking? It is recommended to heat canned meat before consuming it to ensure safety.
11. Can I can meat with bones? It is best to remove the bones before canning to ensure even heat distribution during processing.
With these easy canning recipes for meat, you’ll be able to enjoy delicious home-canned meals all year round. Experiment with different flavors and recipes to find your favorite combinations. Happy canning!