Best Easy Capirotada Recipe With Coconut
Capirotada, a traditional Mexican bread pudding, is a delicious and comforting dessert that is perfect for any occasion. This recipe adds a delightful twist with the addition of coconut, which adds a tropical sweetness to the dish. It is incredibly easy to make and requires just a few simple ingredients, making it a great option for those who are new to baking or looking for a quick and delicious dessert.
To make this mouthwatering capirotada, you will need the following ingredients:
– 8 slices of stale bread
– 1 cup of shredded coconut
– 1 cup of raisins
– 1 cup of chopped walnuts
– 1 cup of brown sugar
– 1 cup of water
– 1 cinnamon stick
– 1 teaspoon of vanilla extract
– ½ cup of butter, melted
Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. Layer half of the bread slices in the dish, followed by half of the coconut, raisins, and walnuts. Repeat the layers with the remaining ingredients.
In a small saucepan, combine the brown sugar, water, cinnamon stick, and vanilla extract. Bring the mixture to a boil, stirring occasionally to dissolve the sugar. Once the sugar has dissolved, remove the saucepan from the heat and pour the syrup over the bread layers.
Next, pour the melted butter evenly over the top of the bread and syrup mixture. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.
Once the capirotada is done baking, remove it from the oven and let it cool for a few minutes before serving. This delicious dessert can be enjoyed warm or at room temperature. Serve it as is, or with a scoop of vanilla ice cream for an extra special treat.
FAQs:
1. Can I use fresh bread instead of stale bread?
Stale bread works best in this recipe as it absorbs the flavors and moisture better. However, you can use fresh bread if you don’t have stale bread available.
2. Can I use a different type of nut?
Yes, you can substitute walnuts with almonds or pecans if you prefer.
3. Can I use white sugar instead of brown sugar?
Brown sugar adds a deeper flavor to the capirotada, but you can use white sugar if that’s what you have on hand.
4. How long does capirotada stay fresh?
Capirotada can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I add other fruits to the recipe?
Absolutely! You can experiment with adding sliced apples, bananas, or even dried cranberries to the layers.
6. Can I use coconut milk instead of shredded coconut?
Shredded coconut adds texture and flavor to the capirotada. If you prefer, you can use a mixture of coconut milk and shredded coconut for a richer taste.
7. Can I make this recipe vegan?
Yes, you can replace butter with a vegan alternative, such as coconut oil or margarine.
8. Can I make capirotada without nuts?
If you have a nut allergy or prefer not to use nuts, you can omit them from the recipe.
9. Can I use gluten-free bread?
Absolutely! You can use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
10. Can I freeze capirotada?
It is not recommended to freeze capirotada as it may affect the texture and taste of the dish.
11. Can I reheat capirotada?
Capirotada can be reheated in the oven at a low temperature or in the microwave for a short time. However, it is best enjoyed fresh or at room temperature.