Best Easy Carmines Eggplant Parmigiana Recipe

Carmines Eggplant Parmigiana is a classic Italian dish that is loved by many. This recipe is not only delicious but also easy to make, making it a perfect choice for both beginners and experienced cooks. If you’re looking for a foolproof recipe to impress your family and friends, look no further than Carmines Eggplant Parmigiana.

To make this mouthwatering dish, start by slicing the eggplant into thin rounds. Then, dip the eggplant slices in egg wash and coat them with breadcrumbs. Fry the eggplant slices until they turn golden brown and crispy, then set them aside.

Next, prepare the tomato sauce by sautéing onions and garlic in olive oil until they become translucent. Add canned crushed tomatoes, tomato paste, salt, pepper, and Italian seasoning. Let the sauce simmer for about 15 minutes to allow the flavors to meld together.

In a baking dish, layer the fried eggplant slices, tomato sauce, and mozzarella cheese. Repeat the layers until you run out of ingredients. Top the dish with a final layer of mozzarella and Parmesan cheese. Bake in the oven for around 20-25 minutes, or until the cheese is melted and bubbly.

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Now that your Carmines Eggplant Parmigiana is ready, it’s time to dig in. Serve it with a side of pasta or a fresh green salad for a complete meal. The combination of crispy eggplant, flavorful tomato sauce, and gooey cheese is sure to leave everyone wanting more.


1. Can I make this recipe without frying the eggplant?
Yes, you can bake the eggplant slices instead of frying them for a healthier version.

2. Can I use fresh tomatoes instead of canned crushed tomatoes?
Yes, you can use fresh tomatoes, but make sure to peel and dice them before adding them to the sauce.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

4. Can I substitute mozzarella cheese with another type of cheese?
Yes, you can use provolone or fontina cheese instead of mozzarella for a different flavor.

5. Can I make this recipe vegan?
Yes, you can use vegan cheese and omit the egg wash to make it vegan-friendly.

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