Best Easy Carne Adobada Guatemala Recipe

Carne Adobada is a traditional Guatemalan dish that is loved for its rich flavors and tender, juicy meat. This mouthwatering recipe combines the perfect blend of spices and a slow cooking process to create a dish that is sure to impress your taste buds. In this article, we will share with you the best and easiest Carne Adobada Guatemala recipe, along with some frequently asked questions about this delicious dish.


– 2 lbs of beef (cut into small pieces)
– 4 cloves of garlic (minced)
– 2 tablespoons of tomato paste
– 1 tablespoon of vinegar
– 1 tablespoon of soy sauce
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– 1 cup of water


1. In a large bowl, combine the minced garlic, tomato paste, vinegar, soy sauce, cumin, oregano, paprika, salt, and pepper.

2. Add the beef to the bowl and mix well, ensuring that each piece is coated with the marinade. Let it marinate for at least 2 hours or overnight for best results.

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3. Heat the vegetable oil in a large skillet over medium heat. Add the marinated beef and cook until browned on all sides.

4. Pour in the water and bring it to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 1 hour or until the meat is tender.

5. Serve the Carne Adobada with rice, beans, and tortillas for a complete Guatemalan meal.

Frequently Asked Questions:

1. What kind of beef should I use for Carne Adobada?
– You can use any cut of beef that is suitable for slow cooking, such as chuck or stew meat.

2. Can I use pork instead of beef?
– Yes, you can substitute the beef with pork if you prefer.

3. Can I make Carne Adobada in a slow cooker?
– Yes, you can transfer the browned meat and the marinade to a slow cooker and cook on low for 6-8 hours.

4. How spicy is Carne Adobada?
– The level of spiciness can be adjusted to your taste by adding more or less paprika or chili powder.

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5. Can I freeze Carne Adobada?
– Yes, you can freeze the cooked meat for up to 3 months. Just make sure to store it in an airtight container.

6. How long does it take to marinate the beef?
– It is recommended to marinate the beef for at least 2 hours, but overnight marination yields the best results.

7. Can I use fresh herbs instead of dried oregano?
– Yes, you can use fresh oregano instead. Just double the amount of dried oregano called for in the recipe.

8. Can I use olive oil instead of vegetable oil?
– Yes, you can use olive oil as a substitute.

9. Is Carne Adobada a spicy dish?
– It can be spicy, but you can adjust the level of spiciness according to your preference.

10. What other side dishes can I serve with Carne Adobada?
– Some popular side dishes include rice, beans, tortillas, and avocado.

11. Can I use this recipe for tacos or burritos?
– Absolutely! The tender and flavorful Carne Adobada is perfect for filling tacos or burritos.

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In conclusion, Carne Adobada is a delicious traditional Guatemalan dish that can be easily prepared at home. Follow this simple recipe and enjoy the aromatic flavors of this mouthwatering dish.

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