Best Easy Carrabba’s Fettuccine Weesie Recipe

Best Easy Carrabba’s Fettuccine Weesie Recipe

If you’re a fan of Carrabba’s Italian Grill, then you’ve probably indulged in their delicious Fettuccine Weesie. This creamy and flavorful pasta dish is a favorite among many, but did you know that you can recreate it at home? With this easy recipe, you can enjoy Carrabba’s Fettuccine Weesie in the comfort of your own kitchen.

– 1 pound fettuccine pasta
– 1/2 cup unsalted butter
– 1 tablespoon minced garlic
– 1 pound medium-sized shrimp, peeled and deveined
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. Reduce the heat to low and pour the heavy cream into the skillet. Stir in the grated Parmesan cheese, salt, and black pepper. Cook until the sauce has thickened, about 5 minutes.
5. Return the shrimp to the skillet and toss to coat them in the creamy sauce.
6. Add the cooked fettuccine pasta to the skillet and toss until well coated.
7. Remove from heat and sprinkle with chopped parsley.
8. Serve hot and enjoy!

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1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, fettuccine is traditionally used for this recipe.
2. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
3. Can I substitute heavy cream with a lighter alternative?
Yes, you can use half-and-half or whole milk, but the sauce may not be as rich and creamy.
4. Can I add vegetables to this dish?
Yes, you can add vegetables such as broccoli or mushrooms for extra flavor and nutrition.
5. Can I use pre-grated Parmesan cheese?
Yes, pre-grated Parmesan cheese will work, but freshly grated cheese will provide a better flavor.
6. Can I make this dish in advance?
It is best to enjoy this dish immediately after preparing it for the best taste and texture.
7. Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp if you prefer. Just add them to the skillet to warm them through.
8. Can I make this dish spicy?
Yes, you can add red pepper flakes or cayenne pepper to the sauce for a spicy kick.
9. Can I freeze leftovers?
It is not recommended to freeze this dish as the sauce may separate upon thawing.
10. Can I use a different type of cheese?
While Parmesan cheese is traditional for this recipe, you can experiment with other types of cheese for a unique twist.
11. Can I double the recipe?
Yes, you can easily double the recipe to serve a larger crowd. Just make sure to adjust the cooking times accordingly.

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