Best Easy Cheddars Blackened Salmon Recipe

Best Easy Cheddars Blackened Salmon Recipe

Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids, vitamins, and minerals. If you’re looking for a quick and flavorful way to prepare salmon, look no further than this Best Easy Cheddars Blackened Salmon recipe. The blackened seasoning adds a spicy kick, while the cheddar cheese topping brings a rich and creamy element to the dish. Let’s dive into how to make this mouthwatering recipe.

– 4 salmon fillets
– 2 tablespoons blackened seasoning
– 1 tablespoon olive oil
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub the blackened seasoning onto both sides of each salmon fillet.
3. Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets for about 2 minutes on each side until blackened.
4. Transfer the salmon fillets to the prepared baking sheet. Sprinkle the shredded cheddar cheese evenly over the top of each fillet.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the salmon from the oven and garnish with fresh parsley.
7. Serve immediately with your choice of side dishes, such as roasted vegetables or a fresh salad.

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1. Can I use a different type of fish for this recipe?
Yes, you can substitute salmon with other fish like trout or snapper.

2. Can I adjust the level of spiciness?
Absolutely! If you prefer a milder flavor, reduce the amount of blackened seasoning.

3. Can I use a different cheese instead of cheddar?
While cheddar provides a delicious flavor, you can experiment with other cheeses like Gouda or mozzarella.

4. Can I grill the salmon instead of baking it?
Yes, grilling the salmon will give it a smoky flavor that complements the blackened seasoning.

5. Can I make this recipe dairy-free?
Yes, simply omit the cheese or use a dairy-free alternative.

6. Can I make the blackened seasoning at home?
Yes, you can make your own blackened seasoning by combining spices like paprika, cayenne pepper, garlic powder, and thyme.

7. How long can I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days.

8. Can I freeze the salmon?
Yes, you can freeze the salmon fillets before baking them. Make sure to thaw them fully before cooking.

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9. Can I use frozen salmon for this recipe?
Yes, just make sure to thaw the salmon completely before seasoning and cooking.

10. Can I use skin-on salmon?
Yes, the skin will help hold the fillets together during cooking. You can remove it after baking if desired.

11. Can I make this recipe spicy?
If you prefer a spicier kick, you can add additional cayenne pepper or chili flakes to the blackened seasoning. Adjust according to your taste preferences.

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