If you’re a fan of hearty and comforting soups, then this easy cheesy steak and potato soup recipe is a must-try. Packed with tender steak, creamy potatoes, and a blend of delicious cheeses, this soup is the perfect combination of flavors that will warm you up on a chilly day.
To make this soup, you’ll need a few simple ingredients that you probably already have in your pantry. Start by browning some steak in a large pot until it’s cooked through. Then, add in diced onions, garlic, and celery and sauté until they’re soft and fragrant. Next, add in diced potatoes, beef broth, and a combination of spices like thyme, rosemary, and paprika. Let everything simmer until the potatoes are tender and the flavors have melded together.
Once the soup is ready, it’s time to add in the star ingredient – the cheese! Stir in a mixture of cheddar and mozzarella cheese until it’s melted and creamy. The result is a rich and cheesy soup that is sure to satisfy your cravings.
Now, let’s address some frequently asked questions about this delicious recipe:
1. Can I use a different type of meat?
Yes, you can substitute the steak with ground beef, chicken, or even mushrooms for a vegetarian option.
2. Can I make this soup in a slow cooker?
Absolutely! Simply brown the steak and sauté the onions, garlic, and celery in a skillet before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Can I freeze this soup?
Yes, you can freeze this soup for up to three months. Just make sure to let it cool completely before transferring to a freezer-safe container.
4. Can I use different types of cheese?
Feel free to experiment with different cheeses, such as Gruyere or Swiss, to customize the flavor.
5. Can I add vegetables to this soup?
Certainly! You can add carrots, peas, or corn to give the soup an extra boost of nutrition and flavor.
6. Can I use instant potatoes instead of fresh ones?
While fresh potatoes are recommended for the best texture, you can use instant potatoes if you prefer a quicker cooking time.
7. Can I make this soup gluten-free?
Yes, simply use a gluten-free beef broth and ensure that all other ingredients are gluten-free.
8. Can I use low-fat cheese?
Yes, you can use low-fat or reduced-fat cheese if you’re watching your calorie intake.
9. Can I make this soup spicy?
Absolutely! Add some red pepper flakes or hot sauce to give the soup a kick of heat.
10. Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth for a vegetarian version of this soup.
11. Can I add some herbs like parsley or cilantro?
Certainly! Feel free to garnish the soup with your favorite herbs for added freshness and aroma.
In conclusion, this easy cheesy steak and potato soup recipe is a delicious and comforting option for any soup lover. With its tender steak, creamy potatoes, and blend of cheeses, it’s sure to become a family favorite. So, grab your ingredients and get ready to enjoy a bowl of warm and cheesy goodness.