Best Easy Cherry Jelly Top Cookies Recipe

Best Easy Cherry Jelly Top Cookies Recipe

If you’re looking for a delightful treat that combines the sweetness of cherry jelly with the buttery goodness of cookies, then look no further! This easy cherry jelly top cookies recipe is perfect for any occasion and will surely satisfy your sweet tooth.


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cherry jelly


1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing well until combined.

4. Roll the dough into small balls, about 1 inch in diameter, and place them onto a greased or lined baking sheet.

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5. Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.

6. Fill the indentations with cherry jelly, being careful not to overfill.

7. Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.

8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

9. Once cooled, these delicious cherry jelly top cookies are ready to be enjoyed!


1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may affect the overall taste slightly.

2. Can I use a different flavor of jelly?
Absolutely! Feel free to experiment with different flavors like raspberry or strawberry.

3. Can I substitute the all-purpose flour with almond flour for a gluten-free version?
Yes, you can use almond flour, but the texture and taste may be different.

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4. Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to 3 months.

5. How long do these cookies stay fresh?
When stored in an airtight container, they can stay fresh for up to a week.

6. Can I add nuts or chocolate chips to the dough?
Yes, you can add your favorite nuts or chocolate chips for added texture and flavor.

7. Can I use margarine instead of butter?
While possible, butter gives the cookies a richer taste and better texture.

8. Can I make the dough in advance and bake it later?
Yes, you can refrigerate the dough for up to 24 hours before baking.

9. Can I double the recipe?
Yes, you can easily double or halve the recipe to suit your needs.

10. Can I use a cookie cutter instead of rolling the dough into balls?
Yes, you can use a cookie cutter to shape the dough if desired.

11. Can I add a glaze on top of the cookies?
Yes, you can drizzle a glaze made with powdered sugar and milk on top for added sweetness.

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