Best Easy Chicken Breast Filipino Recipes

Best Easy Chicken Breast Filipino Recipes

Filipino cuisine is known for its vibrant flavors and unique combinations of ingredients. One popular ingredient found in many Filipino dishes is chicken breast. Chicken breast is a versatile and lean protein that can be cooked in numerous ways, resulting in delicious and satisfying meals. From classic adobo to creamy afritada, here are some of the best easy chicken breast Filipino recipes to try at home.

1. Chicken Adobo: This is perhaps the most famous Filipino dish. Chicken adobo is made by simmering chicken in a mixture of soy sauce, vinegar, garlic, and spices. The result is a savory and tangy dish that pairs perfectly with rice.

2. Chicken Afritada: A hearty tomato-based stew, afritada is made by simmering chicken breast with potatoes, carrots, bell peppers, and peas. It’s a comforting dish that is perfect for family dinners.

3. Chicken Tinola: This is a traditional Filipino soup made with chicken breast, ginger, garlic, and green papaya. It’s a light and warming dish that is often enjoyed with rice.

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4. Chicken Curry: Filipino-style chicken curry is a flavorful and aromatic dish made with coconut milk, curry powder, and vegetables. It’s a great option if you’re looking for a mild yet tasty curry.

5. Chicken Caldereta: This is a rich and spicy tomato-based stew made with chicken breast, potatoes, carrots, bell peppers, and liver spread. It’s a dish that is sure to impress your guests.

6. Chicken Sinigang: Sinigang is a sour soup made with tamarind, tomatoes, and various vegetables. Adding chicken breast to the mix creates a hearty and delicious version of this classic Filipino dish.

7. Chicken BBQ Skewers: Marinated in a sweet and tangy sauce, these grilled chicken skewers are a popular street food in the Philippines. They are perfect for barbecue parties or as a main dish.

8. Chicken Pancit: Pancit is a Filipino noodle dish that can be made with various types of noodles. Adding chicken breast to the mix creates a protein-packed and satisfying meal.

9. Chicken Lumpia: Lumpia is a Filipino version of spring rolls. Filled with a mixture of ground chicken breast, vegetables, and spices, these crispy snacks are perfect for any occasion.

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10. Chicken Sisig: Sisig is a sizzling dish made with chopped chicken, onions, and spices. It’s often served as an appetizer or as a main dish with rice.

11. Chicken Inasal: This is a popular grilled chicken dish marinated in a mixture of calamansi juice, soy sauce, and various spices. It’s a flavorful and succulent option for barbecue lovers.


1. Can I use chicken thighs instead of chicken breast in these recipes?
Yes, you can. However, cooking times may vary.

2. Can I freeze these dishes?
Yes, most of these dishes can be frozen for future consumption.

3. Can I substitute the vegetables in these recipes?
Absolutely! Feel free to customize the vegetables to your preference.

4. Can I use bone-in chicken instead?
Yes, bone-in chicken can add more flavor to the dishes.

5. Are these recipes spicy?
They can be adjusted to your preferred level of spiciness.

6. Can I make these dishes gluten-free?
Yes, you can use gluten-free soy sauce or other alternatives.

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7. Can I cook these recipes in a slow cooker?
Yes, some of these dishes can be adapted for slow cooker cooking.

8. Can I use canned vegetables instead of fresh ones?
Fresh vegetables are always recommended, but canned vegetables can be used in a pinch.

9. Can I use chicken breast with skin on?
Yes, but remove the skin before cooking to reduce fat content.

10. Can I substitute the chicken with other proteins?
Yes, you can substitute with pork, beef, or tofu if desired.

11. Can I make these recipes in advance?
Yes, many of these dishes taste even better when made in advance and allowed to sit for a while for the flavors to meld together.

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